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Easter Recipes: Four Cheese Macaroni">Easter Recipes: Four Cheese Macaroni
4.42 / 5 Stars | 1127 Reviews
by DAIZYX69
"A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it."
Read moreReady to Cry--Brisket is Tough">Ready to Cry--Brisket is Tough
Lower the temp and cook it longer. Just saw your post sorry it took so long to answer Reading More May Cause Envy...
Read moreWhat is the best way to reheat left over rice?">What is the best way to reheat left over rice?
Remembering that my mother used to reheat spaghetti (without sauce) by briefly reboiling it, I tried that with two-day old rice. Unlike with cooking rice, use plenty of water, bring nearly to boil, add rice and boil for a couple of minutes. (That should take care of the bacteria problem...
Read moreISO Best darn Meatloaf EVER...PERIOD!">ISO Best darn Meatloaf EVER...PERIOD!
I must have been watching tv 417 days ago because I typed this out but without details. why I'd even consider this I don't know as it doesn't appear very appealing looking at the ingredients now but still, can you tell by this what part of the recipe is...
Read moreCan I use refridgerated pie dough to make Natchitoches meat pies???">Can I use refridgerated pie dough to make Natchitoches meat pies???
I am totally intimidated when it comes to any kind of baking let alone making my own dough for the pies. I used to make them with the goya discs but am not privvy to them here,no one carries the product, so I thought the store bought pie dough might work...
Read moreHow can I change recipe to omit the MSG?">How can I change recipe to omit the MSG?
One of my favorite recipes my aunt makes has MSG in it. How can I substitute the ramen noodle seasoning in this Asian salad recipe? 2 chicken breasts cooked and chopped (I use Southwestern Grilled strips) 2 oz toasted slivered almonds 1 package shredded cabbage mixture 2 green onions chopped Ramon Noodles (Chicken Flavor) (I...
Read moreWhat to do with open, almost full bottle of red wine?">What to do with open, almost full bottle of red wine?
We opened this last night (it's actually a combination of two pinot noirs that were not to our liking) and now I don't know what to make with it. As leftover wine is normally unheard of in our home, I'm at a loss. If I could make a...
Read moreNeed Roasted Bone-In Country-Style Pork Ribs Non-BBQ Recipes Please">Need Roasted Bone-In Country-Style Pork Ribs Non-BBQ Recipes Please
I couldn't resist a sale on bone-in country-style pork ribs at the store today, but am now having trouble figuring out how to cook them. I'd prefer not to go the BBQ sauce route and want to roast them in the oven. Any good non-BBQ recipes out there...
Read moreAdvice for adding raspberry swirl to vanilla cake">Advice for adding raspberry swirl to vanilla cake
I made a vanilla bundt cake for my hubby's bday and thought I'd get creative and add a swirl of raspberry jam. Took a half jar of Pollaner's Allfruit and melted it somewhat (not totally liquid, but easier to plop and swirl) and then plopped it on about 2/3rds of...
Read moreShare your best chiffon cake recipe?">Share your best chiffon cake recipe?
I'm looking for something like the cakes they sell in chinatown with the fruit sandwiched in between the layers. Its fluffy yet moist, not dry. There's tons of recipes out there but if you've got a tried and true that isn't too finicky (this is my first try and I...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude