All posts in Recipes
This Beer Brand Is The Favorite Among Drunk ER Patients">This Beer Brand Is The Favorite Among Drunk ER Patients
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Double Stuf Oreos Don't Actually Have Double The Creme">Double Stuf Oreos Don't Actually Have Double The Creme
Read more: A Recursive Process Dan Anderson, Mega Stuf Oreo, Oreo, Oreo Creme, Double...
Read moreAnti-Gay Bakery Under Fire Once Again">Anti-Gay Bakery Under Fire Once Again
Read more: Sweet Cakes by Melissa...
Read moreWATCH: A Rap Homage To The NYC Food Scene">WATCH: A Rap Homage To The NYC Food Scene
Read more: Empire State...
Read moreTorontoJo, thank you--cooked flour frosting is great!">TorontoJo, thank you--cooked flour frosting is great!
I am making an Oreo cake for Saturday.I just made two layers of vanilla cake and I will make this frosting, and for the filling I will take half of this frosting and mix it with chopped Oreo. Does this need to be stored in the fridge? Because this is...
Read moreGreek Streak on Raw Beef?">Greek Streak on Raw Beef?
I pulled some frozen short ribs from the freezer yesterday, and thawed them in the freezer. Just now I went into the kitchen to start cooking and found that one of the ribs has a bright green streak on it, located on some connective tissue. I bought these ribs a few...
Read morehow to keep my tarts crisp overnight?">how to keep my tarts crisp overnight?
I've made some tarts with frangipane and fruit. The pastry is flour, butter, icing sugar, egg yolk. Unfortunately they're only going to be eaten tomorrow. What's the best way to store them overnight to keep them nice and crisp? From experience if I keep them in a sealed box...
Read moreIntensely Meat-Flavored Sorbet">Intensely Meat-Flavored Sorbet
Hello all, I'm attempting to create meat-flavored sorbet for an exhibition. The idea is to create something that looks as if it could be fruit-flavored (using artificial dye is fine) but instead delivers a strong taste of beef, chicken, pork, bacon, chorizo, or whatever. Above all, the idea is that...
Read moreDinner to impress female date, zero prep time">Dinner to impress female date, zero prep time
How so when it's made into a paste ? Reading More May Cause Envy...
Read morePork Steak - what to do?">Pork Steak - what to do?
Small world! Greetings from Springfield, MO! Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude