Archive for October 2013
Recipe organization? Need help with wedding gift.">Recipe organization? Need help with wedding gift.
www.organizemyrecipesplease.com this is website SO cool! All you have to do is send the owner of this business your recipes, and she types them out, organizes them, prints them, puts them in a binder and sends it back to you- a personalized cookbook. It's pretty cheap, too! I think...
Read moreSourdough starter lacking, advice?">Sourdough starter lacking, advice?
I just made a loaf of sourdough and its not sour at all, not like it has been in the past, my sourdough starter seems to be lacking, it has lost its strong odor, anyone know what I can do to get it back? I feed it at least once...
Read moreWherein Mr. Kimball channels Fonzie">Wherein Mr. Kimball channels Fonzie
The Cook's Country episode I watched last night was the quintessential case of jumping the shark. In fairness, Kimball did not denigrate the standard methods of making this dish. He discussed its American origins, then segued into presenting a slow cooker version of meatballs in tomato sauce. ...
Read moreUSDA Plan To Speed Up Poultry-Processing Lines Could Increase Risk Of Bird Abuse - The Washington Post">USDA Plan To Speed Up Poultry-Processing Lines Could Increase Risk Of Bird Abuse - The Washington Post
Do Oreos Violate the Pollan Doctrine?">Do Oreos Violate the Pollan Doctrine?
I don't mean to pick apart the idea on a technicality or exception. And Pollan sets up other guidelines that,... Read more
Need sauce idea/recipe for dinner party">Need sauce idea/recipe for dinner party
We're having a dinner party in 10 days, and my husband wants make the "protein" dish. I'd prefer a pork loin roast, but he wants to roast a couple of whole chickens (maybe beer-can method) on his gas grill. I want to make a simple pan sauce to...
Read moreFishing for new stuffing recipe - with restrictions">Fishing for new stuffing recipe - with restrictions
Mine fits all of your requirements, but it's probably rather similar to the one you make now - I use roasted fennel and shallots with porcini mushrooms and sausage, tossed with hand-torn baguette pieces (so it's quite chunky, loose and rustic). Reading More May Cause Envy...
Read moreArby's Curly Fries Lead To Arrest Of Suspected Groper, James Cowan">Arby's Curly Fries Lead To Arrest Of Suspected Groper, James Cowan
A trail of Arby's curly fries allegedly lead police to a man accused of groping an employee of the fast food chain.
NBC New York reports that an employee at an East... Read more
Bean sprouts">Bean sprouts
Hello everyone! Have you cooked bean sprouts? Is it tasty? Is it edible?? Please share your experience! Reading More May Cause Envy...
Read moreBill Maher's New Rule For People Who Prefer Coffee Over Sex">Bill Maher's New Rule For People Who Prefer Coffee Over Sex
Watch the exclusive video above to hear his "New Rule" on the subject.
"Real Time With Bill Maher"... Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude