Fat Tuesday Recipes You Need To Indulge In This Year (PHOTOS)">Fat Tuesday Recipes You Need To Indulge In This Year (PHOTOS)

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

Fat Tuesday is upon us again, and no matter your affiliation, it's a great time to indulge in the fattiest fried foods you can get your hands on. It's the perfect day to revel in the sinfully good food that is terrible for you....

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Oatmeal Cookies From Momofuku's Christina Tosi">Oatmeal Cookies From Momofuku's Christina Tosi

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

For more food drink and travel videos visit www.potluckvideo.com

Everyone thinks their grandmother makes the best cookies, but when you are Christina Tosi, the James Beard Award-winning chef from Momofuku Milk Bar, you really know what makes a great...

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Can polenta be made in advance?">Can polenta be made in advance?

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

We're having friends over for dinner tonight and I'm making an Italian pot roast with polenta. I'd rather not be standing and stirring polenta while my friends are around and was wondering if I could make it a couple hours in advance but I'm not sure if it will...

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Spicing up store bought soups">Spicing up store bought soups

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

think about this ,open the can and drain out the liquid and replace it with real chicken broth. then do not heat in microwavebecause it makes the noodles tough. put the soup in a open the can and drain away the liquid. replace it with real chicken broth. do no...

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Weck's Papas Are How Albuquerque Kills A Hangover">Weck's Papas Are How Albuquerque Kills A Hangover

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

Across America, we go out in search of breakfast. From the Garbage Plates of Rochester, NY, to the breakfast tacos of Texas, to whatever it is that they eat for breakfast in California -- brave restaurateurs convince us...

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25 Foods That Will Always Remind You Of Vacation">25 Foods That Will Always Remind You Of Vacation

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

The best vacations, one might say, are vacations planned around food.

And whether they were first nibbled during a white-sand getaway or on a backpacking trek through Europe, some foods (and drinks!) will forevermore trigger glorious, blissful, carb-filled vacation...

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11 Types Of People You Stand In Line Behind At The Grocery Store">11 Types Of People You Stand In Line Behind At The Grocery Store

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

Grocery shopping is one of those tasks that can be really enjoyable (as long as you don't live in New York City where it's a total nightmare) or really painful. If you're prepared with a list and can take your time, shopping in the...

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Savarin">Savarin

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

Hi, Souschef! Why am I not surprised to find you while looking for inspiration to make a better savarin au rhum? I made Ina Garten's recipe once (maybe twice), and it was quite good, but I am looking for a bit more elasticity in the bread. A bit more...

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Beignets: The Quest for Perfection">Beignets: The Quest for Perfection

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

I'm in NOLA now and was looking at a box mix for Cafe du Monde brand beignets. I noticed that the ingredients mentioned both (wheat) flour and barley flour. Maybe that's the missing ingredient? I agree with the poster that suggested a lower gluten flour for at...

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Please recommend a rice cooker">Please recommend a rice cooker

By: chefenvy | 0 Comments | On: February 28, 2014 | Category : Recipes

I'm looking to buy a rice cooker that's able to keep the rice moist after cook. It seems I get golden brown and crusty rice once it Keeps Warm on. Please recommend me a rice cooker that able to do that. Reading More May Cause Envy...

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