Got a Little Free Time This Spring? Maybe Go Check Out Pittsburgh (Yes, Really)">Got a Little Free Time This Spring? Maybe Go Check Out Pittsburgh (Yes, Really)

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

There are many ways in which Pittsburgh is not like other cities -- let's start with the grand entrance. Whether you're coming in from the Pennsylvania Turnpike and through the Squirrel Hill Tunnel, or shooting under Mount Washington on their way in from the...

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Neglected to put enough lemon juice in my canned tomatoes">Neglected to put enough lemon juice in my canned tomatoes

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

http://www.foodsafety.wisc.edu/assets/pdf_files/what_is_ph.pdf Reading More May Cause Envy...

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Yotam Ottolenghi Thinks You're Skipping A Key Step When You Cook Vegetables">Yotam Ottolenghi Thinks You're Skipping A Key Step When You Cook Vegetables

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

When Yotam Ottolenghi opened his first high-end delicatessen in London's Notting Hill neighborhood in 2002, he had a problem with his vegetables.

If you're familiar with his work, you know how shocking this is. Because today, the Israeli-born chef's reputation rests largely...

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Repurposing Brownies-Help!">Repurposing Brownies-Help!

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

So, I decided to make brownie mini cupcakes using a mix with some added nutella. They are sticking to the pan, despite non-stick spray which has never failed me before. The brownies are just not coming out whole (I know, I screwed up!), so I'm going to end up with crumbles brownies,...

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UMaine Grad Student Researching Effects of Weather, Climate Change on Maple Sugaring Industry">UMaine Grad Student Researching Effects of Weather, Climate Change on Maple Sugaring Industry

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

With the arrival of April the 2014 maple syrup season in Maine bids adieu, and what would have been a good season may have been thwarted by frigid temperatures, which lingered longer than has been the norm in recent years.

The...

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The Strangest Mountain Dew Flavors Ever Made">The Strangest Mountain Dew Flavors Ever Made

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

Whether it was at your friend's birthday pizza party or the secret stash hidden under your desk, at some point or another in your life you've done the 'Dew. Either way this sort of lemon, sort of lime, caffeine packed soda must be a...

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Farm to Fork Across America: Chef Stephan Pyles... Limitless in Texas">Farm to Fork Across America: Chef Stephan Pyles... Limitless in Texas

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

Co-authored with Lee Glenn



An icy wind blew down the boulevards of Dallas. Stephan Pyles' restaurant was only two short blocks from my hotel, but each slippery step was a skid closer to the godfather of southwestern cuisine.

At 10:00...

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These Are 7 of the Most Underrated Food Cities in America">These Are 7 of the Most Underrated Food Cities in America

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

CREDIT: Flickr/James Guest

What makes a great food city isn't necessarily Michelin stars or food trucks per capita. While NYC, LA, and Chicago have always shined brightest, and upstarts like Austin and Portland might be the...

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Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans">Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

I love your renaming of this dish, Hank. Or whoever is to be credited for the original renaming. It's one for the books! Reading More May Cause Envy...

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USDA: Selling Out Organic to Protect Five Factory Farms">USDA: Selling Out Organic to Protect Five Factory Farms

By: chefenvy | 0 Comments | On: April 2, 2014 | Category : Recipes

When most Americans think about organic meat or eggs, they picture animals on small farms, allowed to root in the soil, feel sun on their backs, and engage in their natural behaviors. What they don't picture is tens of thousands of hens crammed into...

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