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Archive for April 2014

We Would Actually Watch These Delicious Netflix Prank Shows">We Would Actually Watch These Delicious Netflix Prank Shows

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

Move over, "House of Cards" and "Orange Is The New Black." This morning, Netflix treated us with the surprise debuts of two new "Netflix originals": "Rotisserie Chicken" and "Sizzling Bacon."



sizzling bacon

Clocking in at 73 minutes...

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23 Hilarious Reactions To Carolina Reaper, The World's Hottest Pepper">23 Hilarious Reactions To Carolina Reaper, The World's Hottest Pepper

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

It used to be cool to embarrass yourself by eating a ghost pepper on camera and crying on YouTube.

Now those videos are just shameful. The new hot sheriff in town is the Carolina Reaper, and it's still kicking...

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'Hipsters Love Coffee' Video Is Alarmingly Accurate">'Hipsters Love Coffee' Video Is Alarmingly Accurate

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

We've all been there. You walk into a coffee shop to find the barista explaining the origin story of some coffee beans to the fedora-wearing hipster at the counter. He can't make up his mind between the artisanal latte and the aged Sumatra roast....

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Mystery fruit-- what to do with it???">Mystery fruit-- what to do with it???

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

Just bought one because it was on sale. Never having had a Kiwano before, I didn't know what to expect. I *think* it was on sale because it was very ripe…kinda like you know when an avocado gets too soft, you know. Not that...

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LEG OF LAMB - Home Cooking Dish of the Month for April 2014">LEG OF LAMB - Home Cooking Dish of the Month for April 2014

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

Just saw this thread in the Home Cooking board list. Now THIS is a Home Cooking Dish of the Month that I can get behind! Reading More May Cause Envy...

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Nobody Would Eat These Foods If We Called Them By Their Honest Names">Nobody Would Eat These Foods If We Called Them By Their Honest Names

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

The names we actually know these foods by are way more appetizing than their literal and honest descriptions. Bon appétit!

Foie Gras



Foie gras -- usually extracted from force-fed ducks or geese -- does literally translate to "fat liver," but...

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Eating 7 Or More Daily Portions Of Produce Could Reduce Premature Death Risk">Eating 7 Or More Daily Portions Of Produce Could Reduce Premature Death Risk

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

Getting plenty of fruits and vegetables in your breakfast, lunch and dinner could help to protect you from dying early, a new study suggests.

And the effects seemed to be especially pronounced the more servings of produce people ate each day, found...

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Weight Watchers Foodies -- No Fooling, It's the April Edition!">Weight Watchers Foodies -- No Fooling, It's the April Edition!

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

Spring is here and lengthening and warming days should be nature's encouragement to us to get or keep on program. For those of us in colder climates, the earth is having a makeover, and that's our cue for doing the same. How is the spring remaking your food...

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Recipe ideas for picky husband?">Recipe ideas for picky husband?

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

I am running out of ideas. My creativity runs short in the kitchen when my options are limited. I am wondering if anyone can share some recipes with me that may help broaden my short list of meals to make for him. He is not a fan of seafood, vegetables...

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April 2014 Cookbook of the Month - Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker, JJ Goode, and David Thompson">April 2014 Cookbook of the Month - Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker, JJ Goode, and David Thompson

By: | 0 Comments | On: April 1, 2014 | Category : Recipes

Welcome all to the Cookbook of the Month thread for April 2014! This month we will all be cooking from Pok Pok. Get those mortars and pestles out people and lets get to it!!! To view the history of COTM please click here: http://www.chow.com/cookbook_of_the_month_archive To view the nomination thread please click here http://chowhound.chow.com/topics/968025 To...

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