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Archive for April 2014

REAL Pad Thai recipe?">REAL Pad Thai recipe?

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

Check out hot thai kitchen with Pailin. She is pure Thai born and raised but speaks very good english. So she knows what is needed in authentic Thai dishes. I love her! Reading More May Cause Envy...

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Slow and Low Indoor Smoker Ideas">Slow and Low Indoor Smoker Ideas

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

I wanna be able to slow smoke things like boston butt, tri tip etc, but unfortunately, living in NYC in a studio apartment, i dont have access to anywhere outdoors that i can use a real barbecue. Yesterday i experimented with a stovetop / oven smoker, made from 2 aluminum...

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California Drought Forces Ranchers To Take Cattle East As Grass Dies, Creeks Run Dry">California Drought Forces Ranchers To Take Cattle East As Grass Dies, Creeks Run Dry

By: | 0 Comments | On: April 28, 2014 | Category : Recipes


By P.J. Huffstutter and Tom Polansek

April 28 (Reuters) - For decades, ranchers from the east have brought their livestock to California, where mild winters and lush...

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Brisket Shrinkage">Brisket Shrinkage

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

I'M FROM NYC AND I LOVE KATZ. I'M NOW IN SAVANNAH GA BUT I MISS KATZ. Reading More May Cause Envy...

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Botulism scare">Botulism scare

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

Hi, I hope you can help me out with this one. A little while ago in my country a man has died because of botulism. This is how I began reading about it. I have OCD, and all these news and new information have really scared me. Yesterday I bought some...

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Secrets to good meatballs?">Secrets to good meatballs?

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

Minced brisket,belly pork,garlic,parsley,salt,pepper,reggiano,breadcrumbs,egg,,,and,,,,,,,,,Leave overnight in the fridge,,,,, Reading More May Cause Envy...

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Polenta/eggplant lasagne bake thingie">Polenta/eggplant lasagne bake thingie

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

Hey guys! I'm trying to use up some food in my cupboard(I'm kind of a serial grocery shopper/food hoarder), so I've invited some friends over for dinner in a few days. I'm trying to buy as LITTLE ingredients as possible, so I think I have most of what could be...

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How do you clean an "empty" peanut butter jar?">How do you clean an "empty" peanut butter jar?

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

After I can't get any more out with a finger, recycle and open a new jar. Or as our mice like peanut butter, I guess you could stick a trap inside the thing and let them "go" in all it's glory Reading More May Cause Envy...

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Whole Pig Roast - how to hold it for hours before serving?">Whole Pig Roast - how to hold it for hours before serving?

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

To the folks who have done whole pig roasts: How far in advance of serving have you FINISHED the roasting, and what did you do to hold it? In the past, the roasts I've done in a caja china were served immediately, but now I'm doing one for my wedding,...

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Mother's Day Recipes: Cheese Crepe Souffle">Mother's Day Recipes: Cheese Crepe Souffle

By: | 0 Comments | On: April 28, 2014 | Category : Recipes

Cheese Crepe Souffle

5 / 5 Stars | 5 Reviews

by MOLLYSMAMA

"Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs."

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