5 Things You Should Know About The Salmonella Outbreak Linked To Chicken">5 Things You Should Know About The Salmonella Outbreak Linked To Chicken

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

WASHINGTON (AP) — Hundreds — maybe thousands — of antibiotic-resistant salmonella illnesses are linked to a California chicken producer. The outbreak has been going on for over a year, and none of the company's products have been recalled.

The federal Centers for Disease...

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ISO Chef Will Greenwood's grilled shrimp receipe prepared for Julia Child's 80th birthday">ISO Chef Will Greenwood's grilled shrimp receipe prepared for Julia Child's 80th birthday

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

Could someone please help me? Would be most appreciative. Reading More May Cause Envy...

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Cannoli Filling: Mascarpone vs. Ricotta">Cannoli Filling: Mascarpone vs. Ricotta

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

You are right. Smooth and not watery. No extra ingredients either - no gums or thickeners. Reading More May Cause Envy...

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Is a School Breakfast of Multi-Grain Lucky Charms Better Than No Breakfast at All?">Is a School Breakfast of Multi-Grain Lucky Charms Better Than No Breakfast at All?

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

In the new documentary Fed Up, author and journalist Michael Pollan reminds us that: "Junk is still junk, even when it's less junky." If you want to see what Pollan is talking about, soon all you'll need to do is walk...

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Why English Eggs Are Way Different Than American Ones">Why English Eggs Are Way Different Than American Ones

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

While English food typically gets a bad rap, there are certain things that the English do really well when it comes to eating and drinking. They invented the Scotch Egg, they eat a lot of pie and they've made drinking outside part of their...

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How To Make A Shrub, A.K.A. The Secret To Cocktails That Taste Like Summer">How To Make A Shrub, A.K.A. The Secret To Cocktails That Taste Like Summer

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

When I think of summer shrubs, I'm overcome with dread. I envision hours spent under the burning hot sun on my parents' lawn, balancing precariously on the top rung of a ladder while wielding a chainsaw trimmer. Thankfully, this is not that kind of...

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The Real Reason Hipsters Love PBR">The Real Reason Hipsters Love PBR

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

Researchers have figured out (finally!) what makes a run-of-the-mill beer like Pabst Blue Ribbon become so improbably cool.

In a new study published in the peer-reviewed Journal of Consumer Research, authors Caleb Warren, an assistant professor of marketing at Texas...

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"Pork Back Ribs v Pork Baby Back Ribs" has been moved">"Pork Back Ribs v Pork Baby Back Ribs" has been moved

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

Please continue this discussion on the General Topics board, here: http://chowhound.chow.com/topics/718721#5737514 Thanks everybody! Reading More May Cause Envy...

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There's A Bagel Shop In London Called 'Beigel Bake,' And You Need To Know About It">There's A Bagel Shop In London Called 'Beigel Bake,' And You Need To Know About It

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

When it comes to bagels, there are really only two cities: New York and Montreal. If you don't live anywhere near these two metropolises, you're out of luck in the bagel department, right? Not entirely. You might not believe it, but...

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Koolickles Are What Happen When Pickles Take A Kool-Aid Bath">Koolickles Are What Happen When Pickles Take A Kool-Aid Bath

By: chefenvy | 0 Comments | On: May 29, 2014 | Category : Recipes

It's about time someone put their pickle in the Kool-Aid.

This is not a sexual innuendo -- get your mind out of the gutter, folks -- but real talk. If you have a dill pickle, a glass of Kool-Aid and a want...

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