Archive for May 2014
Here's Why You Need A Pastry Cloth In Your Kitchen">Here's Why You Need A Pastry Cloth In Your Kitchen
Behold The Grillbot, A Robot That Automatically Cleans Your Grill">Behold The Grillbot, A Robot That Automatically Cleans Your Grill
TOFU DRESSING">TOFU DRESSING
Does anybody have a good tofu dressing that I might try? I read this some time ago, but forgot which newspaper or magazine I read it from. Thanks. Reading More May Cause Envy...
Read moreSriracha Battle Ends As California City Votes To Drop Nuisance Declaration, Lawsuit Against Huy Fong Foods">Sriracha Battle Ends As California City Votes To Drop Nuisance Declaration, Lawsuit Against Huy Fong Foods
The Irwindale City Council voted Wednesday night to drop a public nuisance declaration and lawsuit against Huy Fong Foods,... Read more
Can I freeze refried beans?">Can I freeze refried beans?
Yes they freeze very well. Make sure to leave room for expansion in the container:) If you cook a large batch it is best to freeze whole beans with liquid. I add liquid to the top of smooshed beans before freezing too. Reading More May Cause Envy...
Read moreBarbecued Chuck Roast">Barbecued Chuck Roast
I have tried many different methods and times, time being relevant to poundage. I cook at 225 degrees for 4-6 hours on my pellet grill and I like to truss and finishing for 3-4 hours on my Webers rotisserie at same temp. and glaze off last 30 minutes or so....
Read moreState Recipe Ideas #2: Oregon">State Recipe Ideas #2: Oregon
Well, this is the second post in the State Recipe Ideas series. Here, you can submit your favorite Oregon state recipe ideas. As long as you have your own idea as to why it represents at least part of Oregonian cuisine (based on agriculture, cooking style, historical or...
Read morePork Back Ribs v Pork Baby Back Ribs">Pork Back Ribs v Pork Baby Back Ribs
To be honest I think you got "American" baby back ribs. There is baby back ribs and back ribs. Then there is "American baby back ribs and American back ribs". My Mom is a Canadian butcher and she explained it best. American pigs are twice the...
Read moreLabor Day Recipes: Watermelon Salsa">Labor Day Recipes: Watermelon Salsa
4.63 / 5 Stars | 41 Reviews
by Larry Brodahl
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice."
Labor Day Recipes: Watermelon Salsa">Labor Day Recipes: Watermelon Salsa
4.63 / 5 Stars | 41 Reviews
by Larry Brodahl
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice."
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude