May 2014 COTM - My Bombay Kitchen: Fish and Seafood/Meat and Poultry">May 2014 COTM - My Bombay Kitchen: Fish and Seafood/Meat and Poultry

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

Masala Seafood (Tareli Attva Bhujeli Machhi), page 96-98. It has been SO long since I've posted in COTM, but it's Mayday, here I am, and My Bombay Kitchen just came into my library today! I believe I have found the absolutely easiest recipe in the book. I just got the book...

chewy boneless chicken breast: undercooked, overcooked, or poor quality?">chewy boneless chicken breast: undercooked, overcooked, or poor quality?

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

Lately I've come across chicken breasts with that rubbery texture. It's totally gross! When it's cooked it has the texture while chewing it of raw chicken, plastic like, rubbery. Here's an article I found that may explain why http://www.dailymail.co.uk/health/article-181626/The-plastic-chicken-thats-51-meat.html Reading More May Cause Envy...

Canola, peanut or grapeseed oil for stir-fry and other frying">Canola, peanut or grapeseed oil for stir-fry and other frying

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

I've read all the opinions on best oil here and I also did not know exactly which oil to use for what. After considerable research I found two webs to clear up the confusion. The health info on the various oils is quite surprising. It appears that it is most...

I'd like to host dinners and make new friends.">I'd like to host dinners and make new friends.

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

Hi everyone, I just moved to California from Europe and I love to cook. Only problem, I don't know a lot of people here and live by myself, so I never really cook. Would you have any recommendation on how I can host dinners at my place? Thanks, Daniel Read more

What to do with prosciutto?">What to do with prosciutto?

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

Omelets, or scrambled eggs. Quiche even. Or, dice up and use in fried rice. And if you enjoy oatmeal, blend it into oatmeal. Add a bit of brown sugar if you want to balance the salinity of the ham. Reading More May Cause Envy...

Red wine sauce for duck breast - using lamb stock?">Red wine sauce for duck breast - using lamb stock?

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

I wouldn't -- you want to let the duck rule the dish. Reading More May Cause Envy...

Making Shio koji.............">Making Shio koji.............

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

Any one have any experience with this? I am using - Mitoku Organic Brown Rice Koji. Reading More May Cause Envy...

Casseroles: Tater Tot Taco Casserole">Casseroles: Tater Tot Taco Casserole

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

4.51 / 5 Stars | 26 Reviews

by ltgreen

"This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family!"

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Labor Day Recipes: Garlicky Summer Squash and Fresh Corn">Labor Day Recipes: Garlicky Summer Squash and Fresh Corn

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

4.48 / 5 Stars | 76 Reviews

by Mindy

"A delicious and different way serve two favorite summer vegetables, squash and corn!"

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Easter Recipes: Kentucky Banana Pudding">Easter Recipes: Kentucky Banana Pudding

By: chefenvy | 0 Comments | On: May 2, 2014 | Category : Recipes

4.47 / 5 Stars | 83 Reviews

by Melody

"This is my grandmother's recipe! A version with a cookie crust."

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