Archive for September 2014
The Slanted Door recipe preview - Bun Rieu and Summer Rolls">The Slanted Door recipe preview - Bun Rieu and Summer Rolls
dang, just realized the uploading process shrunk the recipes....I'll host them on imgur http://imgur.com/a/iIJfK Reading More May Cause Envy...
Read moreStuffed Main Dishes: Gouda and Spinach Stuffed Pork Chops">Stuffed Main Dishes: Gouda and Spinach Stuffed Pork Chops
4.56 / 5 Stars | 85 Reviews
by moonshine7015
"Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning."
Mother's Day Recipes: Raspberry Vatrushka Buns">Mother's Day Recipes: Raspberry Vatrushka Buns
5 / 5 Stars | 1 Review
by Petrovna
"A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries."
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Read moreLabor Day Recipes: Pineapple Lemon Cake">Labor Day Recipes: Pineapple Lemon Cake
4.17 / 5 Stars | 20 Reviews
by SYDNEY380
"Super moist, light for summer. Everyone will want this recipe!"
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreChristmas Recipes: White Fruit Cake">Christmas Recipes: White Fruit Cake
4.85 / 5 Stars | 56 Reviews
by Brenda
"My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are...
Read moreFreezing Peaches">Freezing Peaches
They do freeze well for Pies and Cobblers and the like, not for Grilling though. Best to use Peaches that are ripe but not too ripe. I have never made Filling and then froze. We Peel Slice Freeze in a single Layer till hard and then Bag. Reading...
Read moreCOTM (Cookbook of the Month) Recipes that Freeze Well">COTM (Cookbook of the Month) Recipes that Freeze Well
The Dairy Queen has a wonderful thread about tried and true COTM recipes for easy/weeknight meals. http://chowhound.chow.com/topics/970093 In the same spirit (and at the suggestion of LulusMom and TDQ), I would love to hear about COTM recipes that freeze well. They can be: -full meals that are prepared for later baking (e.g....
Read moreChocolate Budion, custard or cake?">Chocolate Budion, custard or cake?
Whats the deal with these, I have had several in different restaurants and some are like a creamy custard served in a glass and others look like a molten lava cake. Which one is actually a Budion and which one is the variation? Looking for a good recipe but chef...
Read moreFrom Small Marketplaces to the Culinary Markets: The Evolution of Food in Israel">From Small Marketplaces to the Culinary Markets: The Evolution of Food in Israel
I'm not quite sure when olive oil evolved from a product that you pick up at the grocery store, into an exclusive item for the most refined palates, carefully selected from the vast selection available. When did cooks become chefs... Read more
Homemade jerky">Homemade jerky
What cut of meat do I need to make jerky? Is it better to make it in the oven or dehydrator? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude