Slow-fried french fries">Slow-fried french fries

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

Hello guys, I know I'm 2 years late for the discussion, but I've just tried this method (albeit I didn't have a deep enough pan to fully cover the potatoes without risking a lot of spilled oil, so I had to stir them quite a bit) but it still went...

Garden Tomatoes, Easiest/Quickest Way to Preserve?">Garden Tomatoes, Easiest/Quickest Way to Preserve?

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

I have about 10 pounds of freshly harvested round tomatoes that I need to do something with with, quick, before I lose them. I was thinking of cutting them in half, juicing & seeding them then cooking down, cooling, passing through a food mill then freezing. I would like not...

Applesauce replacing oil in brownies??">Applesauce replacing oil in brownies??

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

I have a question, if the brownie recipe calls for 1/3 cup oil how much applesauce should I use? Reading More May Cause Envy...

What's for Dinner #327-The Scotland Votes Edition! [through September 25, 2014]">What's for Dinner #327-The Scotland Votes Edition! [through September 25, 2014]

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

Dinner proved to be OK, but nothing more. Not a keeper. Reading More May Cause Envy...

Need belgium waffle help.">Need belgium waffle help.

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

I'm having a large group of people here this weekend for multiple meals. So like I have done many times in the past I made my belgium waffles in advance. BUT...unlike all the other times this time my iron was cooking one side much more then the other side....

Tony Chacere Creole">Tony Chacere Creole

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

HOOooo, I guarantee! Alright wrong character, same region. Does anyone else find this spice blend overly salty? I like the spices but not all the salt! I tried running it thru a sifter to separate some salt from spice, no good results. I realize salt...

Best absolute beginner cookbook?">Best absolute beginner cookbook?

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

Just found this little gem. Just take into the account the time period this was shot. https://www.youtube.com/watch?v=BQs1yy7vOaI Reading More May Cause Envy...

Making cuban pulled pork for Saturday night. Advice needed.">Making cuban pulled pork for Saturday night. Advice needed.

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

I'm supposed to brine the 8 lb meat for about 24 hours. And then put a paste/rub (of garlic, cumin, oregano, orange juice, oil and salt+pepper) over it. Would it be beneficial to leave the paste/rub on for another few hours? If so, how many hours? Or should I place...

Veteran's Day Recipes: Army SOS Creamed Ground Beef">Veteran's Day Recipes: Army SOS Creamed Ground Beef

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

4.09 / 5 Stars | 732 Reviews

by Mary48

"In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions,...

Purim Recipes: Lemon Poppy Seed Bundt Cake">Purim Recipes: Lemon Poppy Seed Bundt Cake

By: chefenvy | 0 Comments | On: September 26, 2014 | Category : Recipes

4.66 / 5 Stars | 128 Reviews

by SHANNA FENTON

"An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan."

View Complete Recipe Details and...