Archive for September 2015
What are you baking these days? August 2015 [OLD]">What are you baking these days? August 2015 [OLD]
All of this talk of plums is giving me a hankering for them.. Reading More May Cause Envy...
Read moreSeptember 2015 COTM Adjunct Thread: ALL SOUTHERN COOKBOOKS">September 2015 COTM Adjunct Thread: ALL SOUTHERN COOKBOOKS
Please use this thread to post about recipes from any Southern cookbook EXCEPT for the ones listed in the main thread as having dedicated threads as former/current COTM and "cooking from..." Remember to include the name of the book and a page number or a link to an online recipe in...
Read moreSeptember 2015 COTM: A GRACIOUS PLENTY by John T. Edge - Desserts">September 2015 COTM: A GRACIOUS PLENTY by John T. Edge - Desserts
Use this thread to report on recipes from the following sections of A Gracious Plenty: Desserts, p. 265-320 If you are the first to report on a recipe, please start a new comment replying to the OP. If you are reporting on a recipe someone else has already made, please post as...
Read moreSeptember 2015 COTM: A GRACIOUS PLENTY by John T. Edge - Meats, Poultry, Fish and Seafood, and Sauces">September 2015 COTM: A GRACIOUS PLENTY by John T. Edge - Meats, Poultry, Fish and Seafood, and Sauces
Use this thread to report on recipes from the following sections of A Gracious Plenty: Meats, p. 151-188 Poultry, p. 189-206 Fish and Seafood, p. 207-230 Sauces, p. 231-244 If you are the first to report on a recipe, please start a new comment replying to the OP. If you are reporting on a recipe...
Read moreNeed a Jam recipe...">Need a Jam recipe...
An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Almonds.
I am unsure as to the form of Almonds (marzipan, ground almonds, or simply natural extract) and wanted to see if anyone could offer suggestions/advice.
Cheers
September 2015 COTM: A GRACIOUS PLENTY by John T. Edge - Salads and Salad Dressings, Sides and Vegetables, Soups and Stews">September 2015 COTM: A GRACIOUS PLENTY by John T. Edge - Salads and Salad Dressings, Sides and Vegetables, Soups and Stews
Use this thread to report on recipes from the following sections of A Gracious Plenty: Salads and Salad Dressings, p. 61-78 Sides and Vegetables, p. 79-124 Soups and Stews, p. 125-150 If you are the first to report on a recipe, please start a new comment replying to the OP. If you are reporting...
Read moreSeptember 2015 COTM: A Gracious Plenty by John T. Edge - Appetizers, Beverages, Breads, Preserves, Jellies, Pickles">September 2015 COTM: A Gracious Plenty by John T. Edge - Appetizers, Beverages, Breads, Preserves, Jellies, Pickles
Use this thread to report on recipes from the following sections of A Gracious Plenty: Appetizers p. 1-20 Beverages p. 21-36 Breads p. 37-60 Preserves, Jellies, Pickles p. 245-264 If you are the first to report on a recipe, please start a new comment replying to the OP. If you are reporting on a recipe...
Read moreQuiche: Vegetable Quiche">Quiche: Vegetable Quiche
4.6 / 5 Stars | 3 Reviews
by DarkAngel
"Just a few eggs and plenty of veggies--zucchini, yellow squash, carrots, bell pepper, and onion--make this quiche perfect for brunch or any time of day."
View Complete Recipe Details...
Read moreMain Dish Soups and Stews: Quick and Easy Clam Chowder">Main Dish Soups and Stews: Quick and Easy Clam Chowder
4.65 / 5 Stars | 295 Reviews
by Deena
"The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends....
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude