Enchiladas: Finished cooking too early. What now?">Enchiladas: Finished cooking too early. What now?

By: chefenvy | 0 Comments | On: October 18, 2015 | Category : Recipes

Good point. Yes- I did go for it, but needed a tip. The oven is still hot so they can go back in. Trying it out. As for having the timing wrong - total brain @#$#. I've made them 20x at least. One of those...

Labor Day Recipes: Dirty Rice">Labor Day Recipes: Dirty Rice

By: chefenvy | 0 Comments | On: October 18, 2015 | Category : Recipes

4.25 / 5 Stars | 68 Reviews

by jen

"This rice has everything but the kitchen sink. Let 's see, there 's pine nuts, black beans, and lime juice. There 's red onion, cilantro and cinnamon. Cumin, chili flakes...

Quiche: Tomato and Basil Quiche">Quiche: Tomato and Basil Quiche

By: chefenvy | 0 Comments | On: October 18, 2015 | Category : Recipes

4.49 / 5 Stars | 158 Reviews

by Karen Griffin

"A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!"

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Pupusa - Supposed to squeeze out all the cheese & burn it?">Pupusa - Supposed to squeeze out all the cheese & burn it?

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

I've enjoyed pupusas on a few occasions, yet in one instance the chef squeezed the cheese/filling out of most of them and burned them to the edges. I wouldn't say they were "nicely caramelized" either. Recently someone online told me that's how Salvadorans enjoy their pupusas - that it's supposed...

Iron Curtain dinner party ideas!">Iron Curtain dinner party ideas!

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

And Trader Joe's has mini Bratwursts (Nuernbergern) that are pretty tasty, too, and would work well in cocktail party applications. Reading More May Cause Envy...

What's on your table, Winnipeg?">What's on your table, Winnipeg?

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

https://www.facebook.com/groups/901318776609254/ Come share your meals with us! Reading More May Cause Envy...

Favorite TJ's products?">Favorite TJ's products?

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

We recently got a Trader Joe's by us and I have a few solid favorite products (dark chocolate pound plus bar and cocoa powder for starters) but I'd like to branch out. Any suggestions? Reading More May Cause Envy...

Favorite Food Blogs">Favorite Food Blogs

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

Does anyone have any go-to food blogs? It is very rare that I use a cookbook, I almost always get my recipes from food blogs. My favorites are, by far, Joy the Baker and smitten kitchen. Brown Eyed Baker and shutterbean are also fantastic. Reading More May Cause...

Sourdough started- bad?">Sourdough started- bad?

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

I have recently decided to attempt recipes that I find intimidating, so yesterday I started a sourdough starter. I let it sit for 24 hours and opened it to feed it (it was covered loosely with plastic wrap) and it smelled almost rotten? Is this normal, or did I somehow...

Jackfruit in brine?">Jackfruit in brine?

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

Where can I find canned jackfruit in brine? I've found it in syrup at T&T Cherry St., but I haven't been able to find the brined version anywhere! Reading More May Cause Envy...