What flavorful cheeses should I use for lasagna?">What flavorful cheeses should I use for lasagna?

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

I start with a high quality brand of smooth, luscious, full fat ricotta from what is called an Italian "pork store" in my area, and I add pecorino romano, fontina, asiago and mozzarella to my filling. Mozz is for texture, not taste, and critical, IMO. I also add...

TBT: Miso black cod">TBT: Miso black cod

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

Update: The miso black cod was INCREDIBLE. I will definitely make this again and again. One of the tastiest pieces of fish I have ever eaten. I would love to make this for a crowd but black cod is so expensive (two average sized pieces were...

Need some recipes for these">Need some recipes for these

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

I surprised my wife with these babies. We have the usual "go to" recipes, but would like something that you folks may have tried and liked! Reading More May Cause Envy...

Home Cooking Dish of the Month (October 2015) Voting">Home Cooking Dish of the Month (October 2015) Voting

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

November nomination thread is up! http://www.chowhound.com/post/home-cooking-dish-month-november-2015-nominations-1026532 Reading More May Cause Envy...

Home Cooking Dish of the Month (November 2015) Nominations">Home Cooking Dish of the Month (November 2015) Nominations

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

Nominations are now open for the November Dish of the Month! Wood smoke is perfuming the air, frost has begun to nip many area and winter holiday festivities are looming. What are you yearning to cook in November? I’m going to leave nominations open for a week since some people seem to...

What flavorful cheeses should I use lasagna?">What flavorful cheeses should I use lasagna?

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

For now, I use Parmigiano Reggiano and Ricotta, but I'm looking for other flavorful ones. Mozzarella doesn't count because it lacks flavor IMHO. Reading More May Cause Envy...

Mother's Day Recipes: Jenny's Sweet Waldorf Salad">Mother's Day Recipes: Jenny's Sweet Waldorf Salad

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

4.63 / 5 Stars | 28 Reviews

by Jenny Bauman

"I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be...

Labor Day Recipes: Deep Fried Dill Pickles">Labor Day Recipes: Deep Fried Dill Pickles

By: chefenvy | 0 Comments | On: October 17, 2015 | Category : Recipes

4.36 / 5 Stars | 159 Reviews

by MARBALET

"Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers."

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How do I make my own ghee?">How do I make my own ghee?

By: chefenvy | 0 Comments | On: October 16, 2015 | Category : Recipes

'Liked' this quick b/c I was in a hurry, but to answer more fully, I have discovered the Wal-Mart connection and am drunk with power on the idea and am not interested in other solutions haha! Seriously though, I don't get it. Technically, it is dairy. When...

Thai style soup - mushroom type and prep">Thai style soup - mushroom type and prep

By: chefenvy | 0 Comments | On: October 16, 2015 | Category : Recipes

I've been experimenting a little with Thai style soup (lemongrass, stock, coconut milk, ginger, etc). I've had great results. However, in a lot of recipes I've read they call for fresh shitakes just thrown in or dried shitakes rehydrated and thrown in. I've been using fresh shitakes...