Archive for November 2015
10lbs Top Sirloin Roast">10lbs Top Sirloin Roast
Hi guys, We are having about 40 people over for Thanksgiving. Along with the turkey and all the sides, I'm also making a 10lbs top sirloin roast and need help on how best to make it. Our guests are very sensitive to the pink on steaks and roasts, so I'm aiming...
Read moreEggnog [split from SF Bay]">Eggnog [split from SF Bay]
There's a CH thread up (2015), about commercial Egg Nog favorites. I would only encourage ChowHounds to experiment with from-scratch egg nog recipes, as well. Maybe try a batch "in between" Thanksgiving and Christmas so the time crunch and busy-ness is not so discouraging for trying one more...
Read moreCrap! Is my stock ruined??">Crap! Is my stock ruined??
I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs and 2 necks. Decided on the Ruhlman method and roasted all the various parts at 425 until browned. Then covered them with cold water and...
Read moreLooking For Healthy Snacks Recipes">Looking For Healthy Snacks Recipes
Hi Friends, My Kids were asking for snacks, after returning from the school. Suggest me some recipes related to Healthy snacks for kids, that can be made with in a short time. Reading More May Cause Envy...
Read moreCooking emergency- thawing frozen chicken?">Cooking emergency- thawing frozen chicken?
I bought a whole chicken early yesterday morning; got it home and in the fridge immediately to thaw. It's about 5 pounds so assuming even 7 hours per pound I figured it would be done by the time I got home from work late tonight and I could start it...
Read moreLatkes for a Crowd">Latkes for a Crowd
How do I reheat 60 frozen latkes? Even with 2 ovens I don't have enough space and I don't have enough cookie sheets to put them in a single layer Reading More May Cause Envy...
Read moreTurkey in a bag upside down?">Turkey in a bag upside down?
Also wondering if cooking it upside down will cause indents/lines on the breast from the roasting rack. Reading More May Cause Envy...
Read moreBrining A Turkey">Brining A Turkey
I purchased a Butterball, All Fresh, Natural Turkey. In the past i have brined the turkey. This one says it contains up to a 4% solution of water, salt and spices. Would you recommend brining it or would it be too salty? Thanks Reading More May...
Read morejuice in sugar free apple pie filling">juice in sugar free apple pie filling
I never use sugar in my apple pie and it's never been sour. I just simply omit it - not a problem. I always loved my cousin's apple pie which she would make regularly for the holidays. After having hers time after time, when I'd make pies using my...
Read morePortobello Mushroom Burgers With Southwest Avocado Ranch
via Laura Fuentes It’s meatless Monday along with Monday Night Football and I’m ready for the perfect tailgate! I love to host friends and family at our house and food is always at the center of our gatherings. This time is no different. However, we are sidelining the meat for...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude