Archive for March 2016
Veteran's Day Recipes: Venison Bacon Burgers">Veteran's Day Recipes: Venison Bacon Burgers
4.79 / 5 Stars | 147 Reviews
by Lupin Pooter
"Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!"
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Read moreLabor Day Recipes: Spinach and Orzo Salad">Labor Day Recipes: Spinach and Orzo Salad
4.59 / 5 Stars | 508 Reviews
by Christine R.
"Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad."
Read moreEaster Recipes: Leg o' Lamb with Lemon and Rosemary">Easter Recipes: Leg o' Lamb with Lemon and Rosemary
4.88 / 5 Stars | 15 Reviews
by Rosemary Mom
"A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a...
Read more17 Unique Burgers You Need to Get Your Hands On
via Michelle Pruett There are endless ways these days to enjoy a burger, one of America’s favorite comfort foods. While we’ll always be fans of the classic varieties, chefs today continue to push the envelope, using a variety of patties — beef, lamb, tuna, veggie and more — and a...
Read moreRecent problem with rubbery chicken">Recent problem with rubbery chicken
The last few times I've bought Foster Farms Fresh and Natural whole chicken or chicken breast pieces, I've noticed they have been extremely rubbery. Oddly, it's limited to the breasts, but possibly because they have the largest chunks of meat. But this happens whether I've marinated/grilled, or stir-fried them with...
Read moreRecipes for grilling fish in foil packets?">Recipes for grilling fish in foil packets?
What about grilling on banana leaves? I did use a bit of oil but it is really, very very minimal. https://nyonyacooking.com/ikan-pari-bakar Smells amazing too! Reading More May Cause Envy...
Read moreVanilla extract: Store in eyedropper bottle?">Vanilla extract: Store in eyedropper bottle?
I'm tired of vanilla extract dribbling all over the bottle when I pour some out. I'm thinking of storing it in a bottle with an eyedropper cap. Pros and cons? (factual ones, please; assumptions aren't so helpful) If it's shut up in a cupboard, does it make any difference if the bottle...
Read moreHam Cooking Ideas">Ham Cooking Ideas
Any ideas as to how to cook this exact ham? I made it once in slow cooker with just water and it was good over bed of roasted veggies, but looking for other ideas. I cannot do any beans / lentils etc now as i am breastfeeding and baby is...
Read moreLabor Day Recipes: Mediterranean Potato Salad">Labor Day Recipes: Mediterranean Potato Salad
4.39 / 5 Stars | 56 Reviews
by hockeymom
"This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change...
Read moreEaster Recipes: Chef John's Roasted Leg of Lamb">Easter Recipes: Chef John's Roasted Leg of Lamb
5 / 5 Stars | 16 Reviews
by Chef John
"Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple."
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Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude