Archive for June 2017
A Level DT Project">A Level DT Project
Short survey of 5 questions would be very much appreciated Reading More May Cause Envy...
Read moreHappy Fathers' Day">Happy Fathers' Day
Grilled beef filets (salt & pepper) Fresh sautéed morels with shallots, garlic & red wine (from the Portland Farmer's Market) Fresh sautéed then lightly-braised green beans with bacon (both from the PFM) Dry rosé (Napa Valley) Fresh pears, bleu cheese, walnut halve (all from the PFM) Black coffee & bakery biscotti It doesn't get any better!...
Read moreVoting thread: Cookbook of the Month, July 2017">Voting thread: Cookbook of the Month, July 2017
To vote for HONEY & CO., click the heart on this post. Reading More May Cause Envy...
Read moreMeatloaf without egg?">Meatloaf without egg?
Thank you so much,mayo is mostly eggs..everyone else was going on about wet bread and oats..thanks again for keeping it simple. Reading More May Cause Envy...
Read moreDo you grind your own turkey?">Do you grind your own turkey?
Sorry folks but we have been lied to, meat and dairy is not only healthy for you but a must requirement for the human body.Healthy grass fed pasture raised milk, pork (bacon), beef, turkey is not only delish it has most of the healthy fats needed for our health.Do some...
Read moreKOPI TIAM PORK TENDERLOIN IN BLACK PEPPER SAUCE pg 284">KOPI TIAM PORK TENDERLOIN IN BLACK PEPPER SAUCE pg 284
I made this Hainanese style dish for some family members who live in Switzerland. Although well travelled, the Swiss I know don't really eat ethnic food so much at home. Only larger cities there have any ethnic restaurants, from what I've experienced. This was great for them as it is...
Read moreFRIED RICE WITH SHRIMP, BACON AND EGGS PG 175">FRIED RICE WITH SHRIMP, BACON AND EGGS PG 175
Another fabulous recipe from Christina! I have made fried rice for years, usually more of a Japanese style. This time, I used a recipe- and it was an upgrade. Plus, I think now that I've been cooking for about 5 years with her recipes from Spice Merchant's Daughter, I prefer...
Read moreSearching for an old Bon Appetit Recipe">Searching for an old Bon Appetit Recipe
I'm searching for a recipe for "Corn, Green Bean, and Tomato Salad" from a Bon Appetit magazine dated somewhere from the late 90's through the first decade of the 2000's. It's probably a July or August issue. I had the page torn out of the magazine and saved...
Read moreAllergic to pectin? Smoothie recipe help!">Allergic to pectin? Smoothie recipe help!
I seriously doubt chococat will see this - 10 years later! - but for the record in case google brings others here - the Ferdman et al study cited does not say what s/he says it does. Poor reading comprehension? The conclusion of the study states: Ingestion, not...
Read moreBeef Ladyfingers">Beef Ladyfingers
I love this cut of beef. I only find them at the Ranch 99 market though. When you buy beef ribs in most american bigbox groceries, you will find the ribs have a lot of the meat from tween the bones missing. I believe these lady fingers...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude