Archive for October 2017
Upcooking stuffed chicken breasts -sauces?">Upcooking stuffed chicken breasts -sauces?
Desperate times call for desperate measures. I picked up some stuffed chicken breasts (cordon bleu/broccoli cheese and garlic). I need to make both for two large groups but don't want them just plain in the oven. Was thinking of adding some sautéed mushrooms to the cordon one. What...
Read moreMilk based desserts">Milk based desserts
I can't have a lot of desserts because most that I used to love are all wheat based and I can't have wheat unless it's fermented. But I do love dairy. So... What's your favorite milk based dessert? (I can get around desserts that have crusts and strudel) Read more
What temperature do I cook these foods on?">What temperature do I cook these foods on?
Im 19 just moved out of my parents house and am a cooking newbie. What Temperature or heat settings do I cook the following things on? Chicken breasts in the oven? Scrambled eggs in a skillet (low- medium heat)? beef/steak tips? High heat in skillet? broiler? They sell these grass...
Read moreSheet Pan Supper guidelines">Sheet Pan Supper guidelines
I would like to find a guide for cooking items on a sheet pan---specifically, the number of minutes various items need to cook (at different temps) to be done. Something like this: at 325 degrees: Chicken thighs-----XX minutes whole carrots-------XX minutes broccoli in 2" florets----xxx minutes at 350 degrees: Chicken thighs-----XX minutes whole carrots-------XX minutes broccoli in...
Read more3 Best Advice's to improve your home cooking">3 Best Advice's to improve your home cooking
In This article i expose you how use can expert in home cocking in cheap time .... Reading More May Cause Envy...
Read moreRecipes from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites">Recipes from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
GRILLED YOGURT FLATBREAD - I made this last night, and loved. Swapped instant yeast in for a 1:1 ratio. Reading More May Cause Envy...
Read moreOur Chowhound Retreat on Prince Edward Island">Our Chowhound Retreat on Prince Edward Island
You might know us from last year’s post about our retreat in Virginia: https://www.chowhound.com/post/chowhound-retreat-virginia-1035407 Well, we did it again! This time in the beautiful Canadian province of Prince Edward. And this time, for a full week! Once again, we came from far and wide. herby and I flew together on our last...
Read moreDesi NRI Kitchen">Desi NRI Kitchen
Chicken Drumsticks Time Lapse Reading More May Cause Envy...
Read moreRaw Turkey Breast">Raw Turkey Breast
I need to cook turkey for two groups of people. I would like to source raw turkey breasts, either bone in or the boneless ones that you cook in the bag. Any idea where to get these? The stores that I shop in only have small bone-in breast, about 10#...
Read moreLiquid Smoke Needed!">Liquid Smoke Needed!
Can anyone tell me where to buy Liquid Smoke at retail in NYC? I've contacted the various producers (Colgin, Wright, etc) but they're no help at all. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude