Archive for August 2018
7 Secrets Of A Whole Foods Produce Manager">7 Secrets Of A Whole Foods Produce Manager
Daily Cooking: Cuttlefish With Palm Sugar Recipe - Delicious">Daily Cooking: Cuttlefish With Palm Sugar Recipe - Delicious
Yummy cooking cuttlefish with palm sugar is sold on street food store not only in my location but the other area that people would eat with vegetable pickle sometime. Enjoy with the recipe. See you. Reading More May Cause Envy...
Read moreBrand new chest freezer -- what would YOU put in it?">Brand new chest freezer -- what would YOU put in it?
Years late, but for new readers, a nearly empty freezer runs the compressor a lot because the temp raises fast inside with just air. If it’s not at least half full just freeze plastic jugs or plastic bottles of water in the empty space. That will save a lot of...
Read moreFake/Counterfeit notes for sale">Fake/Counterfeit notes for sale
R We produce and supply fake notes of the best quality .All our notes are UV light sensitive and also pass the pen test .Our notes can be used at self checkout machines at ASDA TESCO SAINSBURYS and Morrisons. You can also use them at betting machines at the bookies like...
Read moreUsing a Silicone Mold">Using a Silicone Mold
Can anyone share recipe ideas that utilize the mold pictured? I purchased this a long time ago for some reason I cannot remember, and would like to put it to use. In particular, I am thinking something with chocolate baked in the oven? Thank you, Reading More...
Read moreMaking white sauce gluten-free: what do I sub for the wheat flour?">Making white sauce gluten-free: what do I sub for the wheat flour?
I'm new here, and I appreciate the discussions of these issues. I am sensitive (but not to the point of celiac) to wheat, but the protein in cow's milk causes extreme and rapid bad results. I can have goat's milk or sheep's milk, though it does upset my stomach a...
Read moreMyers Briggs and Baking">Myers Briggs and Baking
Yes, this is an unusual discussion but I was thinking the other day how the MBTI relates to baking. For instance, I am an ISFJ and like to be very precise and follow a recipe exactly. Also, I have very high baking standards (ask my husband about the highly-rated brownies...
Read moreISO Bon Appetit recipe from 70's for chocolate biscotti Conca D'Oro">ISO Bon Appetit recipe from 70's for chocolate biscotti Conca D'Oro
Have you ever found the recipe? I, too, have been looking for it for 30 years. To my shame, I did once have the actual copy of Bon Appetit and misplaced it. No use trying to get it from the current store. No longer same recipes...
Read moreFried RED Tomatoes">Fried RED Tomatoes
My Gram used to make these. She would dredge them in flour w/a little S&P then fry them in a skillet. Then she’d use “the drippings” in the pan to make the gravy, adding milk, brown sugar, etc. My mom still makes them and I do too. Although, they can...
Read moreCooking from the Smitten Kitchen Blog and Cookbooks, Part 3/III">Cooking from the Smitten Kitchen Blog and Cookbooks, Part 3/III
Yay, thank you for adding a clarifying title to this third thread, moderators!!! Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude