Archive for August 2018
Gelatinous Chickpeas/Garbanzo Beans Canned Solidified Jelly">Gelatinous Chickpeas/Garbanzo Beans Canned Solidified Jelly
I just wanted to update a post from 2007 regarding solid or jelly-like substance surrounding canned chickpeas/garbanzo beans and whether or not they were safe to eat. It recently happened to me with non-expired, non-dented, non-punctured can of PC Blue Menu chickpeas, and the answers on Chowhound from the 2007...
Read moreHow much fat (if any) should I leave on a frenched rack of lamb?">How much fat (if any) should I leave on a frenched rack of lamb?
In my opinion I have perfected rack of lamb! I trim off all the fat and even use a fillet knife to remove the silverskin. I prefer my lamb rare, and this is my process. After trimming I cut my 8 bone Rack in half. Using kosher salt and freshly ground...
Read moreshiitake vs crimini mushrooms">shiitake vs crimini mushrooms
Can I use shiitake mushroom in Chicken Marsala instead of crimini or will the taste be too different? Reading More May Cause Envy...
Read moreAre Dates Good For You? Here's What You Should Know.">Are Dates Good For You? Here's What You Should Know.
September 2018 COTM Announcement -- DINING IN: HIGHLY COOKABLE RECIPES by Alison Roman">September 2018 COTM Announcement -- DINING IN: HIGHLY COOKABLE RECIPES by Alison Roman
Our voting round revealed abundant excitement for both of our contenders, and it was really a close call. With a 2 vote lead, our September Cookbook of the Month will be DINING IN: HIGHLY COOKABLE RECIPES by Alison Roman. Check out the book here: https://www.amazon.com/Dining-Cookable-Recipes-Alison-Roman/dp/045149699X Thanks to all...
Read moreWhat to make with coconut cilantro rice?">What to make with coconut cilantro rice?
Maybe this flank steak chinois and steamed broccoli? https://food52.com/recipes/13376-flank-steak-chinois Reading More May Cause Envy...
Read moreHelp with Chili Verde">Help with Chili Verde
You know, that's what I thought until I began making Chile Verde with beef instead of pork. The beef and green chile go together like a bomb, and IMO, make a much better version than the traditional pork variety. Reading More May Cause Envy...
Read morewhat to make with coconut cilantro rice">what to make with coconut cilantro rice
I'm building a meal from this great recipe for cilantro coconut rice. I used to make it with an Thai chile shrimp, but it was a complicated recipe and my guests don't like spicy. Any suggestions for a simple protein and a simple veggie side that would go well? I...
Read moreRecipe for Rondeau">Recipe for Rondeau
Not sure if I am in the right forum, let me know if I need to go about this differently. I have never braised meat before. I have my new 28cm Fissler Saute/Roaster pan. Does anyone have a good and simple recipe regarding a good braise and...
Read moreSuper Simple Salmon">Super Simple Salmon
look the recipe in youtube its very very nice Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude