Archive for February 2019
What goes with panzanella?">What goes with panzanella?
I like spicy chicken with mine Reading More May Cause Envy...
Read moreHot Pot Recipe and Dips Suggestions">Hot Pot Recipe and Dips Suggestions
Hi guys, please share your favorite hot pot broths, dipping ingredients and dipping sauces. Even packaged hot pot broths recommendations please. I’ve fallen in love with hot pot eating at my friends house from China. It seems like such an easy way to entertain and have fun around the dining table....
Read moreLooking for andouille sausage">Looking for andouille sausage
Hey folks! I want to make a gumbo, but I'd like to use andouille sausage as opposed to a substitute. Where can I find it in the Bay Area? Reading More May Cause Envy...
Read moreBella Vista Vegetarian Beans & Sauce">Bella Vista Vegetarian Beans & Sauce
Can anyone provide me with instructions on cooking these beans? Thank you! Reading More May Cause Envy...
Read moreBest way to warm a tuna steak (maybe in the steam oven)?">Best way to warm a tuna steak (maybe in the steam oven)?
I have a perfectly cooked tuna steak from last night that I want to reheat without overcooking it. It's seared on the outside and pretty much raw sushi grade inside. I have a Miele Combi Steam oven, so was thinking of using that on reheat - maybe 95...
Read moreHome Cooking Dish of the Month: Voting for March 2019">Home Cooking Dish of the Month: Voting for March 2019
WINGS Click the heart here to vote for wings appetizers. Reading More May Cause Envy...
Read moreOxtail over $10 a pound, are beef neckbones a suitable sub?">Oxtail over $10 a pound, are beef neckbones a suitable sub?
Hi, I love making oxtail stew in the instant pot and varying the recipes from what you might call "American pot roast standard" to more Cuban style to more Jamaican style. But the oxtail meat is generally over $10 a pound now hereabouts. So I picked up some beef neckbones...
Read moreWeekly Menu Planning – March 2019">Weekly Menu Planning – March 2019
Let’s use this thread to share concise weekly dinner menus for each week in March. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. It’s still deep winter here in Minnesota, so planning a week of...
Read moreMarch 2019 COTM Announcement: CHRISSY TEIGEN MONTH">March 2019 COTM Announcement: CHRISSY TEIGEN MONTH
For our first month of spring in 2019, we're going to explore Chrissy Teigen's two books, CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT and CRAVINGS: HUNGRY FOR MORE. We can use this thread to share our excitement, questions, and thoughts about Chrissy Teigen's books before our reporting threads...
Read moreFebruary 2010 COTM: Louisiana Kitchen FISH AND SEAFOOD">February 2010 COTM: Louisiana Kitchen FISH AND SEAFOOD
I made this tonight. Delicious. Instead of adding the additional butter at the end I added about 1/3 cup of 35% cream. What a quick and delicious meal Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude