Father's Day Recipes: Easy Garlic-Lemon Scallops">Father's Day Recipes: Easy Garlic-Lemon Scallops
4.45 / 5 Stars | 90 Reviews
by Button
"Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick."
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Read moreEaster Recipes: Blue Cheese Potato Salad">Easter Recipes: Blue Cheese Potato Salad
4.49 / 5 Stars | 107 Reviews
by TOSWEETFORU
"This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!"
Read moreTasty Substitute for Osso Bucco in Stock Recipe?">Tasty Substitute for Osso Bucco in Stock Recipe?
I'm getting ready to gather my ingredients for a bistro style Japanese curry recipe, and noticed it uses 2 kilos of osso bucco. The more I thought about it, the more I got the feeling that this seemed pretty pricy (it is where I live, at least) for beef...
Read moreHarbor Sweets Is Celebrating 40 Years of Chocolate-Making">Harbor Sweets Is Celebrating 40 Years of Chocolate-Making
New England-based Harbor Sweets, a chocolatier, is celebrating 40 years of making all natural milk and dark chocolates. Known for their signature Sweet Sloops, the company is commemorating the milestone with a new line of... Read more
Teenagers Drinking Cooking Wine To Get Drunk">Teenagers Drinking Cooking Wine To Get Drunk
A teenager guzzling a bottle of cooking sherry? That sounds like a recipe for a hot mess.
Reading... Read more
Leftover dressing?">Leftover dressing?
Have you ever used ground turkey instead of beef or even chicken? Just wondering if you would change anything else within your recipe if you did use a substitute? Reading More May Cause Envy...
Read moreNeed ocean-themed dessert ideas!">Need ocean-themed dessert ideas!
I've been invited to a New Year's Eve dinner party, with an "Under the Sea" theme. The hostess has asked me to bring dessert... just my luck, lol. Can anybody think of ocean-themed desserts? My only ideas so far are something in the shape a sea-creature (like...
Read moreDoughnut Vault's Plain Glazed Named Best Donut In America">Doughnut Vault's Plain Glazed Named Best Donut In America
In a new ranking from The Daily Meal, the classic, plain glazed donut at Chicago's... Read more
Ghiradelli Brownie Mix - as is or alter recommendations?">Ghiradelli Brownie Mix - as is or alter recommendations?
Sorry to bump this old thread, but we just bought a 4 pack of the Brownie Mix from Costco and they turned out too "wet" and "soggy", even after letting them sit for over half an hour. What are we doing wrong? We followed the directions to the...
Read more12 Fast Facts About Thursday's Fast-Food Strike">12 Fast Facts About Thursday's Fast-Food Strike
Here are 12 things you should know... Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude