Trans Fat -- On the Way Out">Trans Fat -- On the Way Out
Finally! The Center for Science in the Public Interest has been trying to reduce... Read more
These Disturbing Fast Food Truths Will Make You Reconsider Your Lunch">These Disturbing Fast Food Truths Will Make You Reconsider Your Lunch
Tiramisu flavors/making it in advance?">Tiramisu flavors/making it in advance?
We are doing Thanksgiving with my husband's over the top New Jersey Italian family. I have been tasked with desserts, which I am thrilled about. Because out-of-town family will be around, we are doing standard Thanksgiving fare, but the day after, we are driving a little over an...
Read moreWhat L.A. Could Teach Michelin About Good Food">What L.A. Could Teach Michelin About Good Food
Venison Sausage">Venison Sausage
what about just adding something like olive oil? I feel like by adding another kind of meat, then it's not venision sausage anymore. Reading More May Cause Envy...
Read moreBest Way to reheat frozen risotto?">Best Way to reheat frozen risotto?
I had surgery 2 weeks ago and in anticipation I froze a bunch of meals, including a dish of butternut squash risotto. But what's the best way to reheat it? I'm afraid the oven will dry it out - should I try and do it stovetop? Add more liquid? It's...
Read moreFresh (?) cranberries at the market">Fresh (?) cranberries at the market
Our Fresh Market has a bin of cranberries floating in water, and I suppose that means they are fresher than the packaged kind. They are also double the price of the packaged kind, which leads me to ask, is there any benefit here in buying the floating ones? They are...
Read moreBest Indian Restaurants in the U.S. (PHOTOS)">Best Indian Restaurants in the U.S. (PHOTOS)
Indian restaurants have come a long way from the mid-1960s, when the first significant... Read more
McDonald's Tells Workers To Take Vacations Many Can't Afford">McDonald's Tells Workers To Take Vacations Many Can't Afford
The fast food giant's personal wellness website, called the McResource Line, is now offering workers guidance on... Read more
2014 Burger Trends: Freshness & Loyalty">2014 Burger Trends: Freshness & Loyalty
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude