Would you trust this home canned apple butter to be safe for consumption?">Would you trust this home canned apple butter to be safe for consumption?

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

Responding about a year after your original post -- just saw it now. I wouldn't worry about the safety of your apple butter. I've been canning it for years and have never had a problem. I never add vinegar or lemon juice. Lemon juice is useful...

The best Cheese Steak Recipe">The best Cheese Steak Recipe

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

I realize this is an old conversation. But is there much difference between rib eye and round in a finished Philly Cheese steak? Because I'm seeing a huge price difference between the two -- like, 7 bucks a pound difference for the USDA choice. Obviously, I'm predisposed...

Favorite Yellow Cake/Cupcake Recipe">Favorite Yellow Cake/Cupcake Recipe

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

i second the smitten kitchen best birthday cake recipe. the sour cream chocolate frosting is good as well. Reading More May Cause Envy...

GARLIC OVERLOAD">GARLIC OVERLOAD

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

I bought lots of garlic by mistake and wondering how best to keep it (over 1 lb.). Understand garlic losses its pungency if refrigerated. What now? Reading More May Cause Envy...

What to do with beet water?!">What to do with beet water?!

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

FYI ... I read an article about the dangers of using the cooking liquid from vegetables that are not organic and it alarmed me. I had six cups of beautiful beet broth reserved for borscht. Unfortunately, I could not find organic beets, but bought from the best produce...

Best dips/spreads for pitas and crackers?">Best dips/spreads for pitas and crackers?

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

I've made this several times and it's always a hit whenever I bring it to a party. Making it again tomorrow (so I was looking for the recipe) and thought I would comment. Reading More May Cause Envy...

Thaw, cut up and refreeze turkey?">Thaw, cut up and refreeze turkey?

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

Recent talk about turkey reminded me I have one in my freezer purchased (frozen) last winter. I know I don't want to roast the whole thing, so I would like to thaw it in the fridge long enough to cut it up, then package and refreeze most of it again....

Casseroles: Baked Seafood Au Gratin">Casseroles: Baked Seafood Au Gratin

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

4.37 / 5 Stars | 238 Reviews

by HYBRID101

"This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests,...

Burgers: Mixture for Meatballs, Meatloaf or Burgers">Burgers: Mixture for Meatballs, Meatloaf or Burgers

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

4.28 / 5 Stars | 139 Reviews

by PETEIYC

"This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you."