Food Riot: Why Being a Food Critic Isn't as Fun as You'd Think">Food Riot: Why Being a Food Critic Isn't as Fun as You'd Think
Read more: Food Critics, Food Criticism, Restaurant...
Read moreTop World Chefs Help Bombed Somali Restaurant">Top World Chefs Help Bombed Somali Restaurant
Read more: Rene Redzepi, Ahmed Jama...
Read moreThe Best Fruit, In Order (PHOTOS)">The Best Fruit, In Order (PHOTOS)
Read more: Fruits, Best Fruits, Fruit, Food-for-Thought, Best Fruit, Strawberries, Fresh Fruit,...
Read moreGrocery Cashiers Of Earth: I'm Sorry For Buying That">Grocery Cashiers Of Earth: I'm Sorry For Buying That
Read more: Food Nerds, Food-for-Thought, Vegetables, Grocery Cashier, Exotic...
Read moreGood kids cookbooks?">Good kids cookbooks?
My granddaughter is five, an accomplished cook for her age (she did scrambled eggs for her mom's Mother's Day breakfast), and reads at Grade 2 level. I would like to find a kids' cookbook that is just enough beyond her current level to challenge her, preferably using natural, non-industrial...
Read moreChashu-what to do besides ramen?">Chashu-what to do besides ramen?
Saw pork belly on sale, so I decided to make chashu--they never give me enough in my ramen. Any ideas besides soup? Reading More May Cause Envy...
Read moreTaking off on the "your flaws as a cook", how about a short list of your greatest strenghts as a home cook?">Taking off on the "your flaws as a cook", how about a short list of your greatest strenghts as a home cook?
Because I'm curious :) Reading More May Cause Envy...
Read moreWhole chicken in a slow cooker............"No Harm/No Fowl"">Whole chicken in a slow cooker............"No Harm/No Fowl"
Yeah, I'll try anything once. It seems like this fabulous concept is suddenly the darling of the internet. "Just like Rottiserie!" (like that's not a red flag)...."Mouth watering results" (this was also true, but not in a good way). I am not even much of a slow cooker fan. But...
Read moreIdeas for what to do with a good amt of leftover carne asada">Ideas for what to do with a good amt of leftover carne asada
I bbq'd flap steak/carne asada over the weekend and have about 1.5 lbs leftover. Ideas on what to do with it? TIA! Reading More May Cause Envy...
Read moreFresh Basil">Fresh Basil
You can make tomato, basil, and mozzarella pizza. I use a store bought pizza crust and put shredded mozzarella, sun dried tomatoes, and whole basil leaves on it, then bake it. Its super easy and delicious! Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude