Collards">Collards

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

they do cook down. ham hock or jowl or just bacon in the stew makes a big difference. after done I like to sprinkle rice vinegar that has been steeped in peppers for a few days (esp. Thai bird chilies) wow I am sounding really fussy/weird. don't hesitate to toss in...

Six weeks on liquid diet">Six weeks on liquid diet

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

You'll be surprised what can get into a syringe. I tried blending so many things and the grossest was Cream of Wheat. I made a recipe list if you're interested: Jaw Surgery Diet=http://jawsurgerycamilla.wordpress.com/2013/08/23/jaw-surgery-diet-ebook-its-here/ Reading More May Cause Envy...

Salt-preserved lemons and food safety?">Salt-preserved lemons and food safety?

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

Last fall we cured our first batch of olives, after moving to a house with an olive tree in the back yard. The olives are in large glass jars, not refrigerated. Over time white mold has accumulated on top of the brine. I understand that this is common and harmless, and that...

not bringing to boil">not bringing to boil

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

if it isn't over heat and the recipe says "bring to a simmer" and you dont bring to a boil over high heat and reduce to simmer,how would you bring to a simmer? Would it be safe to say any heat setting can use to get it to a simmer...

Nepalese Kwati Soup">Nepalese Kwati Soup

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

Here you go: http://nepalitummy.blogspot.com/2013/08/kwati-nepali-beanshimalayan-soup.html#.Uh1EoWTwKCI Detailed, Step by step kwati Recipe :) Reading More May Cause Envy...

Stir-Fry: Island-Style Fried Rice">Stir-Fry: Island-Style Fried Rice

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

4.7 / 5 Stars | 69 Reviews

by chen

"Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans."

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Quiche: Chiles Rellenos Pie">Quiche: Chiles Rellenos Pie

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

4.47 / 5 Stars | 142 Reviews

by Kat

"This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as...

Pizza: Chicago-Style Pan Pizza">Pizza: Chicago-Style Pan Pizza

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

4.49 / 5 Stars | 289 Reviews

by JAIME5025

"This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you...