What is butterscotch flavor?">What is butterscotch flavor?
Caramel is sugar and butter. Butterscotch is brown sugar and butter. Brown sugar is sugar and molasses. So light or dark brown sugar is based on molasses content. Adding molasses would be easier. From a recipe control point I suggest using regular sugar and molasses to make a...
Read moreAnneli Rufus: Eating Prison Food at the Hyatt">Anneli Rufus: Eating Prison Food at the Hyatt
This Guy Has Eaten More Than 1,100 Kinds Of Instant Ramen">This Guy Has Eaten More Than 1,100 Kinds Of Instant Ramen
Read more: The...
Read moreDo Jacque Torres chocolate chip cookies (nytimes recipe) really live up to their name?">Do Jacque Torres chocolate chip cookies (nytimes recipe) really live up to their name?
The JT are a wonderful bargain and you have the price wrong. I think they are 2 lbs for $14 and I try to buy some whenever I am in NYC. Reading More May Cause Envy...
Read moreBurgerBusiness: Dunkin' Donuts Will Add Pretzel Roll Sandwich">BurgerBusiness: Dunkin' Donuts Will Add Pretzel Roll Sandwich
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Read more*July 2011 COTM, BATALI II: Antipasti">*July 2011 COTM, BATALI II: Antipasti
Black Kale with Ricotta, Pg. 60, Molto Gusto We absolutely Loved the black kale cooked this way. Fresh ricotta from the farm where where we have our CSA and wonderful just picked kale. It's such a simple preparation... everything into the pan together and cooked till kale is wilted...
Read moreFINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master">FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master
If you find that there are far too many vagaries to half-sour pickle making, even with the wonderfully comprehensive instructions above, please note that the best addition to the above is the no-brainer recipe in the 2nd Avenue Deli Cookbook (I bought my copy from amazon). It tells you how...
Read moreFavourite pizza topping combos?">Favourite pizza topping combos?
i like pepperoni, garlic, onion, sundried tomatoes, parmisan cheese and bacon. Reading More May Cause Envy...
Read moreIndian picnics">Indian picnics
I think South Asian parents weren't so cognizant of temperature and texture when i grew up so while the parathas and qeema, potato samosas and cold tandoori that I love are great, when we're mixed up, we need to impress our American besties. So what would you recommend for a...
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude