Chef chefenvy
All Recipes and Posts by chefenvy
Spices for vegetarian lentil soup?">Spices for vegetarian lentil soup?
I just made a vegetarian lentil soup and the taste is sorta blah. I used onions, carrots, a potato, a parsnip, garlic, water and green lentils. For spices I used salt, pepper, a bay leaf and cumin, I sweated the onions and garlic in olive oil to start and added...
Read moreWife won't let me cook in the fire place. Will yours?">Wife won't let me cook in the fire place. Will yours?
very nice... Reading More May Cause Envy...
Read moreWhat recipe do you share and never make?">What recipe do you share and never make?
What recipe do you share with friends and yet never make and serve at your house? I have a beef brisket recipe that I have shared for years. It is from a junior league cookbook (from the greater Houston area) from the early 1980's. At the time, I shared the recipe...
Read moreWoman's Home Companion 1946">Woman's Home Companion 1946
im also missing pages 815, 816, 817, 818 in the Woman's Home companion. Do you have those recipes?? I was so disappointed to find my copy was missing. Anyone out there? I wanted esp. to make the Date Squares I hear they are fabulous!!! Reading...
Read moreOther dishes for turkey fryer on Thanksgiving?">Other dishes for turkey fryer on Thanksgiving?
How do you fry them in the turkey fat? I assume on the stalk no trimming...and season after. How long does it take? Reading More May Cause Envy...
Read moreMussel recipe with no alcolhol">Mussel recipe with no alcolhol
Hey, just drink the broth! Reading More May Cause Envy...
Read moreLooking for a New Cranberry Sauce Recipe">Looking for a New Cranberry Sauce Recipe
I like Ming Tsai's cranberry wasabi relish which is almost the same as as the Stamberg recipe but with 2T. of bloomed wasabi added. It's a subdued pink and not frozen, and is good with turkey and roast beef, and, I imagine, with a lot of other meats. Read more
Latkes-it's all about the oil">Latkes-it's all about the oil
In the past I have always fried my potato latkes in canola oil, I am thinking of using olive oil this year. Thoughts? Suggestions? Reading More May Cause Envy...
Read moreBurgers: Open-Face Swiss Burger">Burgers: Open-Face Swiss Burger
4.22 / 5 Stars | 6 Reviews
by Jessica
"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."
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Read moreCasseroles: Turkey Sausage Breakfast">Casseroles: Turkey Sausage Breakfast
4.24 / 5 Stars | 70 Reviews
by Danalo
"A delicious and satisfying breakfast casserole."
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Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude