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All Recipes and Posts by chefenvy

Dairy Free Dinner Rolls?">Dairy Free Dinner Rolls?

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

What s the dairy in your potato rolls? Earth Balance is a great non-dairy butter, or tofutti makes a good dairy free sour cream and cream cheese. All of these are available at trader joes as well as whole foods, and many major supermarkets now. Reading More...

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Can I substitute Gochujang for Thai Chili Paste?">Can I substitute Gochujang for Thai Chili Paste?

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

Planning to make Thai Red Curry Shrimp, all I have is gochujang paste. Can I sub it for the Thai chili paste? Reading More May Cause Envy...

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Cook's Country's salt pork-larded turkey - have you tried it?">Cook's Country's salt pork-larded turkey - have you tried it?

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

I have been using the salt pork method for the past 2 years and the turkey was very moist and flavorful and the skin browned perfectly all the way around. Yea! No more dry turkey and what leftovers there are are scrumptous. Reading More May...

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What to accompany my Thanksgiving porchetta?">What to accompany my Thanksgiving porchetta?

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

I'm hoping to purchase one for christmas if it's still on their rotation. I'm planning to serve it with scalloped potatoes (with lots of butter and heavy cream) and spinach sauteed in duck fat with garlic and tomatoes. I think a savory sweet potato dish would pair nicely. Brussel...

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Wild Venison Suggestions???">Wild Venison Suggestions???

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

Sounds like a tasty recipe! So future readers are clear, the backstrap is above the ribs, full length of the deer, the tenderloin is below the ribs near the hindquarters. Reading More May Cause Envy...

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Cooking a pot roast">Cooking a pot roast

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

I am cooking a small chuck pot roast. Most recipes call for a 4 lb roast...mine is only two. Cooks magazine indicates you cook tightly covered in a slow oven for 3 or 4 hours. Should I reduce the time for my small roast? Read more

Sriracha Shortage Still A Threat As Judge Considers Closing Factory">Sriracha Shortage Still A Threat As Judge Considers Closing Factory

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

LOS ANGELES (AP) — A judge has declined to act immediately on a request to close a factory that residents say is stinking up their Southern California city with spicy smells produced by the manufacture of the popular hot sauce Sriracha.

City News Service reports that Judge Robert O'Brien...

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Make ahead stuffed mushrooms?">Make ahead stuffed mushrooms?

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

Would this stuffing hold for 2 days in fridge? Or would you recommend freezing? Thanks. Reading More May Cause Envy...

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Please help me fix this recipe">Please help me fix this recipe

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

I did pork loin with whole berry cranberry and BBQ sauce in the slow cooker. It is too tart, maybe. The flavor is off. What should I add to salvage the leftovers? Thanks! Reading More May Cause Envy...

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No knead bread question">No knead bread question

By: | 0 Comments | On: November 23, 2013 | Category : Recipes

I use my Le Creuset for this exact purpose frequently with no ill effects. Reading More May Cause Envy...

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