WATCH: Your Next Fancy Dinner Will Be Made With Blow Torches And Liquid Nitrogen">WATCH: Your Next Fancy Dinner Will Be Made With Blow Torches And Liquid Nitrogen

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

Next time you order foie gras or gourmet ice cream at a high-brow restaurant, know that some very advanced equipment might have been behind those dishes. With molecular gastronomy catching on in the food world, many chefs are focusing on developing new, innovative methods...

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I Will Not Tolerate Gluten">I Will Not Tolerate Gluten

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

My name is Kristen, and I am (almost) 100 percent gluten-free. From the beginning, this lifestyle has been both complicated and interesting. Personally, I've found that the biggest hurdles are not when I'm standing at Whole Foods with an overpriced bag of rice bread...

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Why You Should Never Eat High Fructose Corn Syrup">Why You Should Never Eat High Fructose Corn Syrup

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

Renaissance physician Paracelsus famously said, "The dose makes the poison," meaning that even harmless substances can become toxic if you eat enough of them. Many people ask me, "Is high fructose syrup really that bad for you?" And my answer to this...

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Jason Chan, Chicago Restaurateur, Chases Down iPhone Thief And Serves Up A Four-Course Whuppin'">Jason Chan, Chicago Restaurateur, Chases Down iPhone Thief And Serves Up A Four-Course Whuppin'

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

In the time it takes most restaurants to deliver an entree, one Chicago restaurateur delivered a cold, hard smackdown to a man he says stole a customer's iPhone.

Juno co-owner Jason Chan told the Sun-Times he thought a man in a distinctive Read more

Bonaverde Coffee Machine May Revolutionize The Industry">Bonaverde Coffee Machine May Revolutionize The Industry

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

Farm to table? Try tree to cup. For the coffee fanatic/snob who needs to have as much control over the coffee brewing process as possible, a new device could change things forever. Bonaverde Coffee Changers has developed a coffee machine that...

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Allergen free gravy">Allergen free gravy

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

i'm assisgned to make the gravy and potatoes for thanksgiving. I would like to be able to make the gravy ahead and freeze. I won't have any drippings. which wheat flour substitute would work best. i'm considering cornstarch or rice flour. I have heard cornstarch gravy does not remain...

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Cooking Fries in Tallow [split from Quebec]">Cooking Fries in Tallow [split from Quebec]

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

Whygee: How did it taste in terms of the 50/50 mix compared to 100% tallow? Also, can you recommend or refer a wholesaler where I can ge the suet? Thanks! Reading More May Cause Envy...

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Frozen McRib Photo Will Make You Question Everything In Life">Frozen McRib Photo Will Make You Question Everything In Life

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

The McRib is once again back on certain McDonald's menus. And while fans are clamoring to track down the much-coveted pork sandwich, a Reddit user reminds us that things are not always how they appear.

For reference, this is what...

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Trailer for Cook It Raw (AKA Chef Summer Camp in Charleston) (VIDEO)">Trailer for Cook It Raw (AKA Chef Summer Camp in Charleston) (VIDEO)

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country." This is the trailer for the forthcoming film to...

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Could A Health 'Score' On Food Packages Help You Eat Better?">Could A Health 'Score' On Food Packages Help You Eat Better?

By: chefenvy | 0 Comments | On: November 12, 2013 | Category : Recipes

By: Rachael Rettner, Senior Writer
Published: 11/12/2013 07:42 AM EST on LiveScience

For people trying to wade though nutrition labels and choose healthy options, a front-of-package food label that boils down nutrition information to a single "score" may be the most...

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