Chef chefenvy
All Recipes and Posts by chefenvy
Ribs: Sweet Smoked Pork Ribs">Ribs: Sweet Smoked Pork Ribs
4.69 / 5 Stars | 31 Reviews
by dadcooksagain
"A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well."
Read moreBrown crab meat in gumbo?">Brown crab meat in gumbo?
Ah, crab innards... delicious. I really think it will taste good with gumbo which looks like mud anyway. Reading More May Cause Envy...
Read moreHealthy Trick or Treat">Healthy Trick or Treat
Looking for a healthy idea to buy or make that you can give out to Trick or Treaters. It is hard to make something will all the allergies and some parents are leery of homemade gifts. Thanks for your help:) Reading More May Cause Envy...
Read moreRoasting time for a brined turkey">Roasting time for a brined turkey
I've been roasting turkey for 25-yrs. for my family of 18 since my mother passed in 1987 (all previously-frozen birds), but only the last 5-years have I been brining it with salt and brown sugar. I've noticed 3X now that my roasted brined turkey is a tad drier compared...
Read moreNeed Recipe: "Better" Green Bean Casserole">Need Recipe: "Better" Green Bean Casserole
I've successfully made it from scratch using a bechamel and cream, plus fresh mushrooms, but it wasn't as good as the classic. Reading More May Cause Envy...
Read morePrep Ahead meal techniques & tips - aka meal kits">Prep Ahead meal techniques & tips - aka meal kits
Emphasis here is not so much on "cook it & freeze it", but "prep it & freeze it if necessary". I have come to realize that prepping for a meal is sometimes more time consuming than cooking the meal itself, therefore I would like to do as much prepping &...
Read moremonkey bread -how to get butterscotch flavor without pudding mix?">monkey bread -how to get butterscotch flavor without pudding mix?
When I've made butterscotch pudding, most of the flavor was from: butter brown sugar booze Why not dip the bread pieces in a combination of dry milk, melted butter, & brown sugar, then sprinkle some liquor on top just before baking? Reading More May Cause Envy...
Read morelost my recipe for dutch baby pancake">lost my recipe for dutch baby pancake
This recipe is at least 60 years old, came from my aunt in Portland, Oregon, who claimed to have gotten it from the Original Pancake House in Seattle: 2 Tbsp butter 3 eggs 1/2 C. milk 1/2 C. flour 1/2 tsp salt 1/8 tsp grated nutmeg Preheat oven to 425 degrees. Melt butter in 10-inch skillet...
Read moreDuck stock bolognese?">Duck stock bolognese?
On the weekend I roasted a duck, and with the leftovers I have made duck stock. This is the first time I have made this type of stock so now I need to figure out what to do with it... Tonight I'm intending to make a veal and pork bolognese. I...
Read moreBaked marinated tofu?">Baked marinated tofu?
Our prayers have been answered! I just saw in the new Moosewood Cookbook that they address this very questions. For all of us who have once known and loved Tofu-Kan here you go! Reading More May Cause Envy...
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