Chef chefenvy
All Recipes and Posts by chefenvy
Low Investment Automatic Dry Powder Mortar Production Line">Low Investment Automatic Dry Powder Mortar Production Line
Specifications 1)Block-type mortar production line with full-automatic Series 2)Yield:12-260t/h 3)Floor area:200-3000M2 dry mortar mixer production line 1.high efficiency 2.low consumption and voice 3.warranty:12 month 4.100% inspection before shipment and ISO 9001 certificate Model Supporting host Power (kw) Capacity (t/h) floor space (m2) WFLJ1000 WZ-1.0 50 12 450 WFLJ2000 WZ-2.0 80 21 700...
Read moreDry mortar production line">Dry mortar production line
Specifications 1-100 ton per hour low investment low energy consumption easy to operate by 3-4 workers 100% inspection before delivery Description: 1.High auotmatic and low manual power needed 2.For special mortar and ordinary mortar (heat preservation mortar ,tile adhesive mortar, self-leveling mortar,water-proof mortar, crack resistance mortar... ) 3.Low investment high property...
Read moreClint Lanier and Derek Hembree: Exploring the Oldest Bar in America">Clint Lanier and Derek Hembree: Exploring the Oldest Bar in America
What are your favourite omelette fillings?">What are your favourite omelette fillings?
A couple of my favorite omelet fillings are refried beans, cheese, chopped onions, ans salsa. I think any meat filling for a taco or burrito makes a good filling for an omelet. I never order omelets in restaurants because most of them have boring fillings. I don't really like going...
Read more"Standout Tomato Chutney" Recipe from Burma: Rivers of Flavor">"Standout Tomato Chutney" Recipe from Burma: Rivers of Flavor
Has anyone canned this recipe? Any advice? Reading More May Cause Envy...
Read moreChinese Steamed Chicken - recipe please">Chinese Steamed Chicken - recipe please
Here's another recipe, it's actually very easy to do, although exact proportions aren't stated, I've gotten good results just by eye-balling it. http://www.homemadechinese.com/2009/05/ginger-scallion-garnish.html Oh, there's also the steamed chicken recipe here too http://www.homemadechinese.com/2009/06/steamed-chicken.html Reading More May Cause Envy...
Read moreProblems with cleaning a SS pan set">Problems with cleaning a SS pan set
Hi, I purchased a set of SS pans, and I followed the directions outlined in this video to season them: http://www.youtube.com/watch?v=1376ITxF1Oc The technique worked well, and during cooking I had nary a problem. BUT, the bottoms of my pans stained a brownish color, I assume, from high heat (see the pic). I am currently...
Read moreI have a 37 day old aged Prime Rib. What do I do?">I have a 37 day old aged Prime Rib. What do I do?
I'm thinking of making it classily with salt and pepper with a garlic paste crust. Would love to hear some thoughts. Reading More May Cause Envy...
Read moreparchment paper vs. waxed paper ?">parchment paper vs. waxed paper ?
Waxed paper is good for baking cakes. Reynold's (the maker of the most popular brand) has said that it shouldn't be used when it is exposed during baking, so it is not to be used on cookies. Parchment works well for cookies, but I personally don't ever use it. You could...
Read moreOld Stand-byes">Old Stand-byes
Faced with the usual dilemma of what to do with the surfeit of produce from my best friend's garden, we decided to turn to an old long-forgotten dish called ratatouille, a major staple on our table for years. Turned out to be fantastic, especially with fresh veggies. Does...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude