Flavor boost for vegan Thanksgiving stuffing?">Flavor boost for vegan Thanksgiving stuffing?

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

Due to my guest list and my own annoying dietary restrictions, my Thanksgiving stuffing – dressing, I should call it since it's not going in a turkey – will have to be vegan. I usually do some variation on chestnuts, apples and mushrooms, with lots of fresh herbs. But without...

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What's for Dinner #251 - The "Final Blaze and Annihilation of Fall" Edition [Through Oct 25, 2013]">What's for Dinner #251 - The "Final Blaze and Annihilation of Fall" Edition [Through Oct 25, 2013]

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

Congrats! Reading More May Cause Envy...

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What's for Dinner #252 - The Halloween Edition">What's for Dinner #252 - The Halloween Edition

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

The foulest stench Is In the air The funk of forty thousand years And grizzy ghouls from every tomb Are closing in to seal your doom And though you fight to stay alive Your body starts to shiver For no mere mortal can resist The evil of the Thriller! ~~ Rap by...

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Beef shin on the bone-advice required.">Beef shin on the bone-advice required.

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

The inlaws are coming over on Sunday so I bought three pieces of beef shin on the bone. There's 2.6kilos in total and each piece is fairly equal (so just under 900g and and inch and a half thick. I originally wanted feather blade but they didn't have any. The...

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Roadtrippers: Is this America's Most Offensive Burger?">Roadtrippers: Is this America's Most Offensive Burger?

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

Are you ready to eat the most blasphemous burger burger in America? Chicago's infamous metal-themed burger joint, Kuma's Corner, recently rolled out their monthly special, this time named 'The Ghost Burger.'

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Ali Rosen: The World's Best Chefs in Charleston at Cook it Raw">Ali Rosen: The World's Best Chefs in Charleston at Cook it Raw

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

Cook It Raw comes to the U.S. for the first time. See why it landed in Charleston.

Read more: April Bloomfield, Chefs, Husk, Ali Rosen,...

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Man Goes Back Into Burning House To Save Beer">Man Goes Back Into Burning House To Save Beer

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

Budweiser phased out its "Real Men of Genius" commercials in 2008, but this man may be enough to bring them out of retirement.

In that vein, today ...

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Macaron Question!">Macaron Question!

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

I have had pretty consistent success with making macarons using the recipe from Bouchon. Whether I let the shells dry or not, age the egg whites or not, the shells always come out around the same texture and very rarely crack. What I am running into problems with is this: I currently...

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Leah Mayor: Farm-to-Institution: Next Steps in Supporting Local Food Infrastructure">Leah Mayor: Farm-to-Institution: Next Steps in Supporting Local Food Infrastructure

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

Selling to institutions is a trending opportunity for local food, and we have barely scratched the surface of potential for how wholesale markets could impact local foods sales and support farmers. It is a win-win opportunity. ...

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Kim O'Donnel: Cooking as the Cornerstone of a Sustainable Food System">Kim O'Donnel: Cooking as the Cornerstone of a Sustainable Food System

By: chefenvy | 0 Comments | On: October 25, 2013 | Category : Recipes

In her mind, Susan fulfilled her job of putting a hot meal on the table for her family. Nobody ever starved, she noted. Susan is right. Her kids did eat three "square" meals a day. But they each went out into the world without...

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