Deep Fried Main Dishes: Hawg-N-Dogs">Deep Fried Main Dishes: Hawg-N-Dogs

By: chefenvy | 0 Comments | On: July 18, 2013 | Category : Recipes

4.05 / 5 Stars | 14 Reviews

by Jackie Marie

"Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch."

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Easter Recipes: Italian Holiday Pie">Easter Recipes: Italian Holiday Pie

By: chefenvy | 0 Comments | On: July 18, 2013 | Category : Recipes

0 / 5 Stars | 0 Reviews

by Linda Wood

" Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a...

Father's Day Recipes: Habanero Hellfire Chili">Father's Day Recipes: Habanero Hellfire Chili

By: chefenvy | 0 Comments | On: July 18, 2013 | Category : Recipes

4.7 / 5 Stars | 174 Reviews

by EDD RYAN

"Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites."

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Halloween Recipes: Pumpkin Cookies II">Halloween Recipes: Pumpkin Cookies II

By: chefenvy | 0 Comments | On: July 18, 2013 | Category : Recipes

4.09 / 5 Stars | 38 Reviews

by Jupiter2

"Perfect for Halloween!"

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100 year old Balsamic - worth it?">100 year old Balsamic - worth it?

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Yes, if you like Balsamic Vinegar. The same way a $200 bottle of wine or a cigar might not impress if you dont love wine or cigars. I would suggest starting with a 25 year aged. If you really love it, chances are you will be that...

Cold soup for Rosh Hashanah">Cold soup for Rosh Hashanah

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Given how early Rosh Hashanah is this year, I'm expecting it to be quite hot in New York. I know some of my guests will settle for nothing less than matzoh ball soup, but would like an alternative of a cold soup for those who would prefer it. ...

Making guanciale">Making guanciale

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

There is little to no benefit in dry aging beef tenderloin. This sub primal has neither the marbling nor the fat covering to make the process of any real value. Your cat might disagree though. ; ) Reading More May Cause Envy...

Tapioca pudding">Tapioca pudding

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

My mother in law used to make tapioca pudding that she then folded in whipped cream I would like to make this for a party but was hoping to do it a day ahead. Can it be done ahead of time and refrigerated Reading More...

poll- where do you get your recipes?">poll- where do you get your recipes?

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

Not recipes so much as ideas. For those I do miss Gourmet!!! At home... I open the pantry door. Shop at the farmers market. I use google, The Joy of Cooking. Le Guide Culinaire(<<<both for cooking fundamentals) and yes, Chow! Then my eyes and my nose and my tongue. Reading More...

Best strategy? From bag of potatoes to a lot of crispy potato skins">Best strategy? From bag of potatoes to a lot of crispy potato skins

By: chefenvy | 0 Comments | On: July 17, 2013 | Category : Recipes

I'd like to make a potato skin appetizer for my book club. What would be the best way to get to a lot of crispy potato skins ready for filling from a bag of potatoes? Reading More May Cause Envy...