Archive for December 2013
pierogies frozen to wax paper">pierogies frozen to wax paper
I rolled my dough and stuffed my pierogies today for new years eve. I studied stacked them on wax paper in the freezer. II left them in the freezer too long before dropping them in a freezer bag, so now some are frozen to the wax paper. Can i just...
Read moreUsing starchy rice water to clean cast iron pans/carbon steel woks?">Using starchy rice water to clean cast iron pans/carbon steel woks?
Hello, I'm pretty sure this is the right board (was debating whether it was "home cooking" or "cookware")... but I just read in "The Wisdom of the Chinese Kitchen" cookbook by Grace Young, she mentions that a lot of Chinese people traditionally used the starchy water used to rinse rice...
Read moreSeductions of Rice: White Rice, Black Rice, Congee: The Chinese Way">Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way
Steamed Fish (2 lb red snapper) Heaped with Scallions and Ginger This was my first-ever experience with a steaming a whole fish. Aside from some logistical problems (and my lack of experience with fish cookery) I felt the results were just delicious as far as flavors go. For first...
Read moreBraised Duck Legs">Braised Duck Legs
Braised Duck Legs with Figs, Star Anise, and Winter Squash I asked for recs where to buy fresh duck legs on the Greater Boston Board.One person who replied ask that I post the recipe that I said was calling my name. This is...
Read more14 Hangover Burgers to Start 2014">14 Hangover Burgers to Start 2014
What to do with canned smoked salmon in oil">What to do with canned smoked salmon in oil
A twist on "tuna salad" with mayo, scallions, capers and fresh dill? Or chopped dill pickle instead of the capers and dill. Drain salmon very well to remove the oil, and maybe add some panko bread crumbs to soak up some of the oil and get the right texture/flavor...
Read morefavorite truffle oil">favorite truffle oil
yes, I know it can be a bain, but when used with a light hand in the proper preparation it can elevate a dish. Anyone have a favorite black or white truffle oil to keep in your pantry for when a dish just calls for a bit of earth? Read more
Chef Plum's Dinner for 4, 5 ingredients, $10">Chef Plum's Dinner for 4, 5 ingredients, $10
Check this out Chef Plum from All Recipes posted a video http://dreamingreengirl.com/videos/ - 3rd video down. I made it tonight and it was actually really good and really easy to make. I got everything for like $8! Broccoli, soy sauce, salmon, fresh ginger, and rice!! #love Organic, fresh, amazing! Reading...
Read moreOn Guy's Grocery Games now">On Guy's Grocery Games now
Chef Plum is on Food Network right now! This guy totally should have his own show. He makes lots of cooking videos that are quick and easy but in person he's so hilarious. Check out these http://dreamingreengirl.com/recipes/ Reading More May Cause Envy...
Read moreHalloween Recipes: Favorite Popcorn Balls">Halloween Recipes: Favorite Popcorn Balls
4.25 / 5 Stars | 15 Reviews
by Hannah
"Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!"
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude