Archive for January 2014
House To Vote On Farm Bill">House To Vote On Farm Bill
WASHINGTON (AP) — The House is rushing to complete work on a nearly $100 billion-a-year farm bill that would make small cuts to food stamps and continue generous subsidies for the nation's farmers.
Conservative Republicans... Read more
AUTHENTIC Spanish Tortilla...what are your recipes?">AUTHENTIC Spanish Tortilla...what are your recipes?
simple tortilla recipe: flour + lard or veg. shortening + water * if you use BUTTER, it might come out like a puff pastry or something like it. * use of VEG. OIL can be worth a try. i tried making one using oil and is comparable to the tortillas made...
Read moreFor freezing-- protein with oily/cream, liquid, and a rub-- how do you freeze?">For freezing-- protein with oily/cream, liquid, and a rub-- how do you freeze?
So I make lots of animal protein dishes. More than 4 days worth, so I'm trying to figure out the best way to freeze the leftovers before I put them in my pyrex glass rectangles. Lol. I was considering just making all the food (side, protein and starch) and buying like...
Read moreRoast chicken left out overnight - ok to pressure cook for stock?">Roast chicken left out overnight - ok to pressure cook for stock?
Hi everyone, first post here and hoping to get some advice. I roasted a chicken last night and this morning discovered the remains on the counter, uncovered. I wrapped it and put it in the freezer for stock but now I'm rethinking this. If I pressure cook it at 15psi...
Read moreWhat's wrong with instant grits?">What's wrong with instant grits?
Consensus seems to be instant grits are a crime against nature. That's all they seem to sell at the 5 or so grocery stores I frequent. I'm willing to go out of my way to find slow-cooking grits but I'd like to know if it's worth it. Read more
ok, how do i get a charcoal grill really hot?">ok, how do i get a charcoal grill really hot?
Hi JonParker, I use a chimney starter and the coals are bright red when I start to cook but the temperature steadily drops with the lid on during a long cook, that's why i suggested the fan above. I struggle to maintain 300F for long periods. Reading...
Read moreChile powder or chile sauce for Texas style chili?">Chile powder or chile sauce for Texas style chili?
I picked up some dried chiles and plan to make chili con carne for the super bowl. I've toasted and ground chiles in the past to make a powder, but this time I was thinking of soaking them and then blending into a sauce. Does anyone have experience...
Read moreExpired Yogurt Starter">Expired Yogurt Starter
We just found a couple of packets of yogurt starter in the back of the freezer that expired a little over a year ago. I'm looking for anyone with experience using expired starter. Does the fact that it been frozen all this time make a difference? If I use it will...
Read moreNew York's Iconic Gray's Papaya Hot Dog Joint Closes, Marks The End Of An Era">New York's Iconic Gray's Papaya Hot Dog Joint Closes, Marks The End Of An Era
No more "Recession Specials," neon lights and cheap bites washed down with papaya juice: New York has lost one of its most iconic hot-dog joints after three decades.
"Gray's Papaya" in Greenwich Village, a reputed favorite of late rocker Lou Reed, has fallen victim to...
Read moreFarm Bill Amendment From Sen. Jeff Merkley Good News For Organic Farmers">Farm Bill Amendment From Sen. Jeff Merkley Good News For Organic Farmers
The draft bill contains several measures likely to
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude