Chow's jerk chili as post-Thanksgiving and rainy day solution!">Chow's jerk chili as post-Thanksgiving and rainy day solution!

By: chefenvy | 0 Comments | On: December 3, 2014 | Category : Recipes

Since I had a quart of my T-day turkey broth (turkey meat was all used), and some inexpensive chicken cuts, I decided to give this Chow.com recipe a whirl switching out the recipe's poultry ingredient (turkey) and broth (chicken) items. Will report tomorrow night, want it to settle in a bit....

Kitchenaid Mixer question">Kitchenaid Mixer question

By: chefenvy | 0 Comments | On: December 3, 2014 | Category : Recipes

I just purchased a kitchen aid mixer and noticed that both batters looks and tastes different, one was cupcake and the other was brownies. Looks as if there is to much air in the batter. Please help. Reading More May Cause Envy...

Brats without a grill? Guidance, please">Brats without a grill? Guidance, please

By: chefenvy | 0 Comments | On: December 3, 2014 | Category : Recipes

I recently tried this but instead of a sheet pan, I put them in a stone dish covered with tin foil. I also let them bake with a whole large onion and a bunch of baby bella shrooms. Had to increase the cooking time just a little bit but they...

Easter Recipes: Ricotta Pie (Old Italian Recipe)">Easter Recipes: Ricotta Pie (Old Italian Recipe)

By: chefenvy | 0 Comments | On: December 3, 2014 | Category : Recipes

4.47 / 5 Stars | 34 Reviews

by Misty

"This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this...

Curry Main Dishes: Curried Chicken and Potatoes">Curry Main Dishes: Curried Chicken and Potatoes

By: chefenvy | 0 Comments | On: December 3, 2014 | Category : Recipes

4.15 / 5 Stars | 29 Reviews

by JESSIFIVE

"This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over...

freeze palmiers??">freeze palmiers??

By: chefenvy | 0 Comments | On: December 2, 2014 | Category : Recipes

Has anyone else ever made palmiers with defrosted puff pastry and a filling, wrapped them up and then frozen them assembled to be defrosted, cut and baked later? I have done this before with other puff pastry treats but worry the folded layers with filling in the freezer wont...

Mexican vanilla...">Mexican vanilla...

By: chefenvy | 0 Comments | On: December 2, 2014 | Category : Recipes

I bought a bottle of Mexican vanilla in Mexico last week. When I got home, I found it was totally fake. I think it was a cola drink watered down. It didn't even smell like vanilla. I boiled it to see if I could reduce the...

Protose">Protose

By: chefenvy | 0 Comments | On: December 2, 2014 | Category : Recipes

I have a good recipe. But my problem is, I can't get the protose out of the can in one piece (which recipe calls for) so I can cut into hamburger like patties. Anybody have any suggestions??? Help! Reading More May Cause Envy...

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!">4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

By: chefenvy | 0 Comments | On: December 2, 2014 | Category : Recipes

this is my first time making this and I'm afraid it will come out dry Reading More May Cause Envy...

Next up Christmas, Hanukah, Festivus, etc.">Next up Christmas, Hanukah, Festivus, etc.

By: chefenvy | 0 Comments | On: December 2, 2014 | Category : Recipes

I have more questions than answers at this stage. This is the outline so far: 12/13 - Pre-Hanukah party at friends (opportunity to make/eat latkes which is my assignment) 12/16 - TBD 12/23 - Neighborhood Festivus party (again, me with the latkes) 12/24 - Choral group performs and we have a potluck dinner, families...