What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]">What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]

By: chefenvy | 0 Comments | On: June 4, 2015 | Category : Recipes

leftover pork shoulder boneless "ribs" were sliced and then marinated in the leftover aji verde, and served with boiled potatoes drenched in the very last of the same sauce. The pork turned out tender but some of the heat of the sauce was dissipated, and the BF cooked it...

Homemade Hot Chocolate question">Homemade Hot Chocolate question

By: chefenvy | 0 Comments | On: June 4, 2015 | Category : Recipes

I am not only lactose intolerant, but I cannot have any portion of the milk. I am allergic to whey, caseine, calcium carbonate, and whatever else is in milk. I used to think if I was having a protein drink that said it was lactose free, that it meant there...

2lb beefsteak:HELP">2lb beefsteak:HELP

By: chefenvy | 0 Comments | On: June 4, 2015 | Category : Recipes

So I have a 2lb beef steak. I am not a beginner cooker but I am not to deep in the cooking world. I know I have to put it on the stove first then the oven, but how long on the stove and how long in the over and...

Main Dish Soups and Stews: Slow Cooker Beef Stew I">Main Dish Soups and Stews: Slow Cooker Beef Stew I

By: chefenvy | 0 Comments | On: June 4, 2015 | Category : Recipes

4.41 / 5 Stars | 2369 Reviews

by BUCHKO

"This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!"

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Halloween Recipes: Pumpkin Spice Cookie">Halloween Recipes: Pumpkin Spice Cookie

By: chefenvy | 0 Comments | On: June 4, 2015 | Category : Recipes

4.4 / 5 Stars | 263 Reviews

by CARRUTH

"The easiest recipe for pumpkin cookies ever- just cake mix and canned pumpkin. No one will ever guess how easy they are to make. "

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What's for Dinner #368 - The "I Have No Title for This Thread" Edition">What's for Dinner #368 - The "I Have No Title for This Thread" Edition

By: chefenvy | 0 Comments | On: June 3, 2015 | Category : Recipes

As for me? I'm having a brown gloop dinner - leftover beef stew is defrosting on the flame tamer, and some baby creamer potatoes and a couple of cut up carrots are a-boiling way. There's wine. After all, it's Hump Day and the weekend is nigh! Read more

What went wrong with my chicken kabobs?">What went wrong with my chicken kabobs?

By: chefenvy | 0 Comments | On: June 3, 2015 | Category : Recipes

The recipe said to marinate in chopped garlic, spices and yogurt for 20 minutes. I left in fridge about 1/2 hr and on counter another 1/2 hr. (Many other recipes have you marinate for hours so I don't think that's the problem.) Recipe says to cook a total of 10 minutes....

Help w/ homemade "buttermilk"">Help w/ homemade "buttermilk"

By: chefenvy | 0 Comments | On: June 3, 2015 | Category : Recipes

A recipe I'm doing calls for making something close to buttermilk but less tangy by mixing Greek yogurt with whole milk and letting it sit out to ferment for three hours to overnight until it bubbles. It's been five hours; no bubbles, still tastes like yogurt. I used Greek Gods...

Rib Coward!!">Rib Coward!!

By: chefenvy | 0 Comments | On: June 3, 2015 | Category : Recipes

Hi All. I'm usually pretty brave when it comes to cooking just about anything, i.e., I tried to emulate my mom's beef tripe yesterday (yeah, I know... but I have this lingering recollection of how good her tripe tasted when I was growing up). Anyway, it came out...

How can I use frangipane cream as cake filling?">How can I use frangipane cream as cake filling?

By: chefenvy | 0 Comments | On: June 3, 2015 | Category : Recipes

So every frangipane recipe I've seen, mostly for tarts, get baked in the oven. There are eggs involved, so does anyone know if there is a way I can make the cream without baking? Just to use as a cake filling? Reading More May Cause Envy...