Quiche: Best Chicken Quiche">Quiche: Best Chicken Quiche

By: chefenvy | 0 Comments | On: July 4, 2015 | Category : Recipes

4.14 / 5 Stars | 34 Reviews

by LEIGHTON

"Using a few shortcuts--prepackaged pie crust and onion soup mix--this Gruyere and Parmesan quiche can be made with a minimum of effort."

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Main Dish Soups and Stews: Slow Cooker Beef Stew IV">Main Dish Soups and Stews: Slow Cooker Beef Stew IV

By: chefenvy | 0 Comments | On: July 4, 2015 | Category : Recipes

4.57 / 5 Stars | 854 Reviews

by IAMROSIE

"Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions."

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Mother's Day Recipes: Perfect Chicken">Mother's Day Recipes: Perfect Chicken

By: chefenvy | 0 Comments | On: July 4, 2015 | Category : Recipes

4.59 / 5 Stars | 25 Reviews

by Faith

"Chicken thighs are pan-fried to a golden crust and baked in a creamy mushroom and wine sauce flavored with lemon and capers."

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Easter Recipes: Garlic Crab Artichoke Dip">Easter Recipes: Garlic Crab Artichoke Dip

By: chefenvy | 0 Comments | On: July 4, 2015 | Category : Recipes

4.43 / 5 Stars | 93 Reviews

by Ilene H.

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your...

What to do with a large piece of pork skin ?">What to do with a large piece of pork skin ?

By: chefenvy | 0 Comments | On: July 3, 2015 | Category : Recipes

I have a nice piece after trimming my pork shoulder which I will put in the smoker . I hate for it to go to waste . How do you make crackling , or chicharones , or other ? What would you make with it ? Reading...

Brining scallops?">Brining scallops?

By: chefenvy | 0 Comments | On: July 3, 2015 | Category : Recipes

OK - these are from the seafood case at Kroger.. I have heard they treat these....am trying to find out if that is true (they say NO) So to remove treating stuff - how about a three minute soak in some kosher salt and a touch of sugar brine?...

Keeping Mac 'n cheese creamy on the second day?">Keeping Mac 'n cheese creamy on the second day?

By: chefenvy | 0 Comments | On: July 3, 2015 | Category : Recipes

I use a real basic recipe without flour and use American cheese. It is wonderfully creamy right out of the oven. Is there a way to prevent the pasta from soaking up all of the moisture so that on day #2, it is as creamy as the first day? Will...

Preserved Lemons - Safe or Start Over?">Preserved Lemons - Safe or Start Over?

By: chefenvy | 0 Comments | On: July 3, 2015 | Category : Recipes

Hi! I put up some preserved lemons (my first try!) in early May. After keeping the jars on the counter for a week and turning them everyday, I moved the jars to the fridge, and I admit it, promptly forgot about them! I've turned them maybe twice in the meantime. Today when I...

Freeze eggplant parmesan?">Freeze eggplant parmesan?

By: chefenvy | 0 Comments | On: July 3, 2015 | Category : Recipes

Gifted with beautiful eggplant, but not eating at home for several days. Would like to prepare, then freeze. Good idea? Got easy recipe? Thanks! Reading More May Cause Envy...

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By: chefenvy | 0 Comments | On: July 3, 2015 | Category : Recipes

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