Archive for July 2016
I make my own nutmilks at home but I'm no expert. I just blend up nuts and water and use cashews because I'm too lazy to strain anything. I had a weck rubber seal glass carafe that I keep it in and usually finish the glass in about 1-2...Read more
How to save Salmorejo (spanish cold tomato/bread soup)??">How to save Salmorejo (spanish cold tomato/bread soup)??
I followed the Saveur recipe for Salmorejo http://www.saveur.com/article/Recipes/Classic-Salmorejo and I read "one baguette" and added more than 10 oz. I added the whole baguette. Of course it just tasted like wet bread vinegar soup with hints of tomato. I added another 8 tomatoes but still doesn't...Read more
Cream Spinach soup? I know it's blazing out, but since it's already cooked so it may not take a lot of effort to complete. Plus, soup will cool you down, seriously. Reading More May Cause Envy...Read more
Can I use pre-peeled garlic in roasted mashed potatoes?">Can I use pre-peeled garlic in roasted mashed potatoes?
If so, can someone post a recipe, that includes the roasting garlic portion too? Thank you. Reading More May Cause Envy...Read more
Can anyone give me a source for decent Worcestershire sauce, now that Lea & Perrins replaced its great recipe with brown water? Reading More May Cause Envy...Read more
Don't wait til the cheese is gone before whipping up a traditional Greek salad. In Greece, a salad is almost always cucumber, tomatoes, onion, olives if you have them and feta (never contains lettuce). Add some red or green pepper too if you have them, but these are not really...Read more
Home Cooking Dish of the Month: August 2016 Voting">Home Cooking Dish of the Month: August 2016 Voting
Click the heart in this post to vote for STONE FRUIT CRISPS, COBBLERS, BUCKLES, AND CLAFOUTIS Reading More May Cause Envy...Read more
Hey Guys, I am based in New Zealand and have been producing Horopito Pepper for the past 12 months, its becoming more and more popular the further out we reach. There are a number of places you can obtain Horopito for your BBQ's and meat dishes. The Maori used...Read more
So I returned from a recent trip to Costa Rica. Lovely country. I'm looking for a recipe for the fried chicken that is just about on every street corner. I'm told it is fried in coconut oil. Does anyone have a recipe they would like to...Read more
Potatoes, fennel and celery with a mint and orange-water dressing">Potatoes, fennel and celery with a mint and orange-water dressing
This fresh, fragrant dish has a delicate floral dressing. Try it with a spicy dish, to help counteract the heat and cleanse the palate. Alternatively, serve it as a vegetarian main course with freshly steamed couscous. Hope you like it :) Reading More May Cause Envy...Read more