Judy Rodgers Dead: Award-Winning Chef-Owner Of Zuni Cafe Dies">Judy Rodgers Dead: Award-Winning Chef-Owner Of Zuni Cafe Dies
Gilbert Pilgram, her business partner and longtime friend, said Rodgers died Monday after succumbing to cancer of the appendix. The James Beard Foundation named... Read more
Best method to reheat pork tenderloin and not overcook it?">Best method to reheat pork tenderloin and not overcook it?
We tried this last night with a piece of left over roast veal shoulder. It worked perfectly. There was none of that slightly off taste by which we could always tell if roast meat had been reheated. Thank you Caroline it is a brilliant tip. It took about 35 minutes...
Read moreDo you have a tried and true recipe for beef or other jerky?">Do you have a tried and true recipe for beef or other jerky?
Would like to make a gift of homemade jerky for a low carbing non cooking friend, see many recipes online none stand out. Do you make this? What cut of beef do you use? Which recipe. I am eager to learn about this for myself too; it is hard to find jerky...
Read moregravlax or wild smoked salmon?">gravlax or wild smoked salmon?
Giving a party for my mother's birthday in New Orleans. Inspired by her worldview and flair, the party should be the kind of party where Edith Piaf might be singing, and where you might find the long lost Tsar and Tsarina. That said, I'm making various canipés. Should I...
Read morePolish fruit cake topped with cherries">Polish fruit cake topped with cherries
A good friend of mine is on a quest to find a recipe for a Polish fruit cake. Years ago she tasted this particular version she wants & she remembers it was covered with cherries (possibly blueberries). She recalls this cherry topping being similar to a cherry pie filling. I...
Read morePunch recipes, anyone? (no added sugar, please)">Punch recipes, anyone? (no added sugar, please)
Having an open house this Sunday and thought I'd serve two punches: one with alcohol and one without. What I'm surprised to find, searching the Web, is that so many punches call for Kool-Aid, Hawaiian Punch (didn't even know that was still around), and/or cups of sugar. I can't understand...
Read moreOther uses for a spaetzle maker other than spaetzle?">Other uses for a spaetzle maker other than spaetzle?
A wall hanging? Reading More May Cause Envy...
Read moreThe Power of the Pea">The Power of the Pea
Because The Gluten Intolerant Have Taste Buds, Too: Los Angeles Edition">Because The Gluten Intolerant Have Taste Buds, Too: Los Angeles Edition
Easter Recipes: Spinach Pie II">Easter Recipes: Spinach Pie II
4 / 5 Stars | 8 Reviews
by Judy
" This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude