Gwen Edwards: Food Sustainability With Justin Yu">Gwen Edwards: Food Sustainability With Justin Yu

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

Did you know that pastrami comes from only about a five-pound cut of an entire cow? It's time to think about where meat comes from. It's time to decrease waste. It's time that all of us, not just chefs, make those tough food choices...

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James Beard Foundation: Q & A With Carolyn Steel, Author of Hungry City">James Beard Foundation: Q & A With Carolyn Steel, Author of Hungry City

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

"Our brains have not evolved since Paleolithic times, when food was scarce and our ancestors had to eat as much as they could when food was plentiful in order to survive. We have Paleolithic appetites in a land awash with fat and sugar --...

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Arianna Huffington: Introducing Food For Thought">Arianna Huffington: Introducing Food For Thought

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

I'm delighted to announce Food For Thought, a new HuffPost section in partnership with Chipotle. As part of our site-wide focus on well-being and sustainability, Food For Thought will be examining our attitudes toward food, asking where our food comes from and how it's...

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New York Restaurants Pledge To Buy Local">New York Restaurants Pledge To Buy Local

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

Governor Andrew Cuomo's office released a statement Saturday listing dozens of New York State restaurants that have signed the "Pride of New York Pled...

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What's For Dinner? # 250 - The National Chicken Cacciatore Day Edition [Through October 21, 2013]">What's For Dinner? # 250 - The National Chicken Cacciatore Day Edition [Through October 21, 2013]

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

Let's continue here: http://chowhound.chow.com/topics/921102 Reading More May Cause Envy...

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What's for Dinner #251 - The "Final Blaze and Annihilation of Fall" Edition">What's for Dinner #251 - The "Final Blaze and Annihilation of Fall" Edition

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

The title of the post is from a poem called Summer Knowledge by Delmore Schwartz, and it always seemed to perfectly encapsulate the moment when the brilliance of fall becomes death of summer. Maybe too poetic, but I love it! For those of us experiencing fall weather, there is a...

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Mama Leones Chicken Cacciatore recipe">Mama Leones Chicken Cacciatore recipe

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

I am making this old recipe my mom use to cook for me. I can find this recipe all over the internet but no reviews or cooking advice. I need help perfecting this recipe. Anyone?? Reading More May Cause Envy...

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Irish dishes">Irish dishes

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

what are your favourite Irish dishes? I need a recipe. Reading More May Cause Envy...

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That's Awkward">That's Awkward

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

McDonald's announced Monday that it raked in $1.5 billion in profits in the third quarter, up 5 percent from last year.

The number is strikingly cl...

Read more: Mcdonald Taxpayers...

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Scientists Tap Cow Burps For Natural Gas">Scientists Tap Cow Burps For Natural Gas

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

By Maximiliano Rizzi BUENOS AIRES (Reuters) - Argentine scientists have found a way to transform the gas created by the bovine digestiv... ...

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