NYPD Cops Thought Jolly Ranchers Were Meth Rocks: Suit">NYPD Cops Thought Jolly Ranchers Were Meth Rocks: Suit

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

Hard candy shouldn't get you hard time.

A New York City man arrested for allegedly possessing meth rocks claims he was actually just carrying some...

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Alison Spiegel: David Bouley Wants You to Have a "Living Pantry"">Alison Spiegel: David Bouley Wants You to Have a "Living Pantry"

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

In a discussion with New York Times food writer Melissa Clark at the New York Wine and Food Festival this weekend, David Bouley talked about his philosophy and practice of slow cooking vegetables as method of "cooking for longevity." ...

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The Worst Vintage Recipe We've Ever Made">The Worst Vintage Recipe We've Ever Made

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

Shrimp, frosting and Jell-O are three words we never want to see in the same sentence again.

Read more: Reddit, Shrimp Jello, Shrimp Jell-O, Reddit...

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How Climate Change Threatens Your Dinner">How Climate Change Threatens Your Dinner

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

Here’s a recipe for a headache: Try to figure out how the world’s farms will feed humanity in 2050.

Pretty much everyone can agree on the term...

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Make homemade popsicles with ice pop molds! AWESOME DEAL!">Make homemade popsicles with ice pop molds! AWESOME DEAL!

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

Hi guys, I just wanted to entertain everyone here with the promo I found on Amazon for ice pop molds with 30% off coupon code: WZXTL9R8 http://www.amazon.com/POPUSHI-Ice-Pop-Molds-Exclusive/dp/B00EC9XNM2/ I bought two packs of these last week and bought another one yesterday, so yes, the code does still work! These are really easy to use, just...

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Alison Spiegel: Diving Into Food Memories at the New York Wine and Food Festival">Alison Spiegel: Diving Into Food Memories at the New York Wine and Food Festival

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

With our vision firmly planted on what's next, are we losing sight of what's right around us? Will our memories be weaker, less pronounced and less invigorating if our connection with our present experience is distracted and detached? ...

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Leora Kalikow: A Global Look at Drinking Trends">Leora Kalikow: A Global Look at Drinking Trends

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

A look at the top 10 drinking countries worldwide.

Read more: Binge-Drinking-Trends, Wine, Global Trends, Alcohol Consumption Around the World, Wine Around the...

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Maria Rodale: Yes, Organic Can Cost More. Here Are 10 Reasons Why It's Worth It">Maria Rodale: Yes, Organic Can Cost More. Here Are 10 Reasons Why It's Worth It

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

Governments and some big businesses know most people get the same buzz from a good discount as they get from gambling. But the "house" always wins. This discount technique comes into play in our food, which most things are dirt-cheap compared to their organic...

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Dickson Despommier: A Bright Future For Urban Farming">Dickson Despommier: A Bright Future For Urban Farming

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

The concept of raising fresh produce in the middle of a crowded city sounds far fetched to the uninitiated, but over the last few years, the realization of this "far fetched" idea has resonated well with those that live there. The future looks bright...

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Alison Cayne: Food Is the New Black">Alison Cayne: Food Is the New Black

By: chefenvy | 0 Comments | On: October 21, 2013 | Category : Recipes

If food really is #trending, then we can use this as an opportunity to get serious about demanding better policies from our representatives. We can ride the momentum of the "foodie" wave and genuinely connect with the sources of our sustenance. ...

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