Easiest Pumkin Muffins ever for theeh non-bakers amoung us.">Easiest Pumkin Muffins ever for theeh non-bakers amoung us.
Combine a 15 oz. can of pumpkin (not pie filling but pumpkin) with a box of Duncan Heinz Moist Spice cake mix (or you can use yellow mix). That's it. No water, no eggs, no oil. Bake for 20-25 mins. at 350. Moist and delicious. No muss. No fuss.
The perfect microwave brown rice">The perfect microwave brown rice
I can never get brown rice right... White rice in the microwave is a piece of cake... It only takes around 8 minutes and you can leave it covered the whole time. I tried your method - 8 minutes covered, 20 uncovered. When I took it out it was very...
Read moreHalloween Recipes: Halloween Brain Dip">Halloween Recipes: Halloween Brain Dip
4.1 / 5 Stars | 45 Reviews
by ANNIE1
"Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties."
Read moreEaster Recipes: Chicken Breasts Pierre">Easter Recipes: Chicken Breasts Pierre
4.54 / 5 Stars | 1173 Reviews
by Nancy
"Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop."
Read moreBurgers: Aromatic Asian Burgers (Abalos Style)">Burgers: Aromatic Asian Burgers (Abalos Style)
3.5 / 5 Stars | 11 Reviews
by RINGONIAN
"The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of...
Read moreKing Arthur Flour Maple Flav-R-Bits?">King Arthur Flour Maple Flav-R-Bits?
Not sure if this should go here or elsewhere.. but I wondered if anyone else had tried them? I got them a while ago, and was going to make some maple and pecan blondies for my brother, and thought that I'd throw half a cup in. However, some of...
Read moreSoup kitchen cookery - large quantity recipes, cheap and delicious">Soup kitchen cookery - large quantity recipes, cheap and delicious
I would like to see a recipe, even if amounts are approximate. My compliments on what sounds like a creative use of ordinary ingredients. Reading More May Cause Envy...
Read moreCan I make "strombolis" with puff pastry a day in advance?">Can I make "strombolis" with puff pastry a day in advance?
I've got guests coming for dinner. Between my family and theirs, we've got four adults and five kids, all with a variety of eating preferences (straight-up meat eaters, vegetarians, picky eaters, etc.). I'd like something I can make in advance so I can spend my time socializing rather than cooking....
Read moreFreezing wasabi paste">Freezing wasabi paste
I've just discovered that my tube of wasabi paste has fallen in the freezer. Does anyone know whether the paste will be the same once thawed? Reading More May Cause Envy...
Read moreHard boiled eggs.... peeling issues">Hard boiled eggs.... peeling issues
I just tried this trick IT WORKS!!!put a little olive oil/oil on you fingers, the peel slides right off. Actaully works well when peeling garlic also, you do no ahve the sticky mess when peeling the garlic Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude