How to cook pig ears for Sichuan-style cold appetizer?">How to cook pig ears for Sichuan-style cold appetizer?

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

Conventionally I'd say parboil the ears to remove any impurities and then braise for 2-3 hours until tender. I think you should be able to pressure cook them in an aromatic broth without any harm. The cartilage will still remain crunchy. Reading More May Cause Envy...

Read more

Pork cooked in milk in slow cooker.">Pork cooked in milk in slow cooker.

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

http://www.saveur.com/article/Recipes/Pork-Cooked-in-Milk I ended up with 2 gallons of whole milk and need to use it. I am thinking about making this pork dish but I hate cooking somethig on stove top for 3-4 hours. Anyone made this dish in slow cooker? and is this a good recipe? I've never cooked...

Read more

Knorr's Tomato Basil Soup mix">Knorr's Tomato Basil Soup mix

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

Hi This is Dovre Import. The soup is REALLY discontinued. We no longer have it available. Reading More May Cause Envy...

Read more

Fabio Parasecoli: Blame it on the Onion: Food and Indian Politics">Fabio Parasecoli: Blame it on the Onion: Food and Indian Politics

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

When I was in Bangalore, India, I could not help but be intrigued by recurring news in the newspapers and on TV about the unexpected surge in the price of onions. The widespread coverage and the heated discussions surrounding the issue prove its enormous...

Read more

This Woman Knows More About Bourbon Than You Ever Will">This Woman Knows More About Bourbon Than You Ever Will

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

What does it take to get to the top -- without losing your center? Our “Making It Work” series profiles successful, dynamic women who are standout...

Read more: Victoria MacRae-Samuels, Read more

Lewis Black Goes Off On Barilla Pasta">Lewis Black Goes Off On Barilla Pasta

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

Lewis Black popped up on "The Daily Show" Wednesday for one of his delightfully cantankerous "Back In Black" segments, this time taking aim at the Bar...

Read more: Video, Read more

Kristin Wartman: The Shutdown: Our Food Safety, Health and Welfare at Stake">Kristin Wartman: The Shutdown: Our Food Safety, Health and Welfare at Stake

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

While Congress battles it out over health care reform, the resulting government shutdown will have far-reaching impacts on food safety, environmental protections, food production and farming. It also has serious implications for the health and nutrition of many Americans. ...

Read more

Muslim Woman Allegedly Tricked Into Eating Bacon At TGI Friday's">Muslim Woman Allegedly Tricked Into Eating Bacon At TGI Friday's

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

A Muslim woman dining at a TGI Friday's in Garland, Tex. last weekend was shocked to find an unwelcome ingredient in her iced tea: pork.

Nicole Que...

Read more: Nicole...

Read more

There's An Award For That">There's An Award For That

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

Airport food ain't what it used to be.

Back in the day, grabbing a pre-flight meal meant mediocre fast food that would leave you feeling greasy and...

Read more: Airport...

Read more

What to serve w/ Osso Bucco??">What to serve w/ Osso Bucco??

By: chefenvy | 0 Comments | On: October 3, 2013 | Category : Recipes

I love when old threads answer the quesiton I have today. Reading More May Cause Envy...

Read more