How to give beef stew more punch?">How to give beef stew more punch?

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

Another similar thread with more ideas here: http://chowhound.chow.com/topics/911540 Reading More May Cause Envy...

COTM August 2013 MEDITERRANEAN HARVEST: Aperitifs and Desserts">COTM August 2013 MEDITERRANEAN HARVEST: Aperitifs and Desserts

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

Fig Ice Cream, page 351. I was so happy to see figs in the market, I jumped on this recipe. I used equal parts of green figs and black figs. The recipe is a little fussy. Big bowl, small bowl, medium bowl, strainer, pot, storage container, etc. I had to read...

Using a can of hominy?">Using a can of hominy?

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

I have a 30 oz can of white hominy that I was planning to use for pozole but it's been too danged hot. Now I'm going to use it to make one or several of the suggestions here. Thanks, CHers! Reading More May Cause Envy...

Stir-Fry: Mike's Magic">Stir-Fry: Mike's Magic

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

5 / 5 Stars | 2 Reviews

by MYWIFESCOOK

"Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt."

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Memorial Day: Profanity Salmon">Memorial Day: Profanity Salmon

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

4.4 / 5 Stars | 40 Reviews

by HEATHEBEL

"A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking!"

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Halloween Recipes: Spiced Pumpkin Seeds">Halloween Recipes: Spiced Pumpkin Seeds

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

4.49 / 5 Stars | 659 Reviews

by Carolyn

"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt."

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Father's Day Recipes: Meat and Spinach Ravioli Filling">Father's Day Recipes: Meat and Spinach Ravioli Filling

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

4.48 / 5 Stars | 19 Reviews

by SHERDURKEE

"Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling."

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Easter Recipes: Creamed Eggs on Toast">Easter Recipes: Creamed Eggs on Toast

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

4.56 / 5 Stars | 106 Reviews

by Chrissy

"This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!"

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Deep Fried Main Dishes: Chicken Fried Steak Cuban Style">Deep Fried Main Dishes: Chicken Fried Steak Cuban Style

By: chefenvy | 0 Comments | On: August 6, 2013 | Category : Recipes

4.16 / 5 Stars | 37 Reviews

by ROXIEEBD

"Delicious and tasty chicken fried steaks with a zesty Latin touch."

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Is a cure needed for making beef jerky ?">Is a cure needed for making beef jerky ?

By: chefenvy | 0 Comments | On: August 5, 2013 | Category : Recipes

This should put you in the right direction http://www.susanminor.org/forums/showthread.php?736-Curing-Salts&s=eab1871b91904ee9957ae452cc6aea35 Reading More May Cause Envy...