Deep Fried Main Dishes: Jeanie's Falafel">Deep Fried Main Dishes: Jeanie's Falafel
4.33 / 5 Stars | 159 Reviews
by JeanieMomof3
"This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato."
Tapioca Powder">Tapioca Powder
Is there a significant difference between tapioca powder and tapioca flour? I thought I would make my own by putting regular tapioca through my Coffee grinder since I cannot find the powder/flour locally. Thanks Reading More May Cause Envy...
Read moreCannot find brisket where I live. :-(">Cannot find brisket where I live. :-(
Hello all! I live in Mexico and we have very different cuts of meat from the United States where I live. Last year I procured a 7 kilo(15 pound) brisket from a commercial distributor in Puerto Vallarta near my house.It was the whole kit and caboodle....flat point and all the...
Read moreTiramisu Flop...Can It Be Recovered?">Tiramisu Flop...Can It Be Recovered?
I finally gave up. I beat the custard on high speed for about 20 minutes -- still runny. I've tried to beat in cornstarch mixture -- still runny. Finally, I sprinkled in gelatin/water while beating my poor custard to a new level emulsion -- a little thicker, but...
Read moreLost my mom's sweet chili sauce recipe ...">Lost my mom's sweet chili sauce recipe ...
Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff. We lost the recipe, but here's what I remember. - It was not spicy at all, just piquant. - It had peeled, chopped fresh tomatoes, green peppers, onions...
Read moreGrilled slab of short ribs?">Grilled slab of short ribs?
I've purchased short ribs from this ranch before, and they've always been cut. But this time they are a big slab o' meat with 4 ribs in. Can I grill this? Recommendations for how? I have a charcoal and a gas grill. (This is grass-fed, so not a lot of...
Read moreCaramel Apple tips?">Caramel Apple tips?
Such a delicate balance it requires....caramel that's not too soft (doesn't cling well, pools around base of the apple) nor too firm (cools brittle and too hard to eat without dental disasters). Chilling certainly helps set the caramel after dipping but it most always goes to that too-hard state in...
Read moreSanding Sponges for the kitchen">Sanding Sponges for the kitchen
I used to buy kitchen sponges in the supermarket that were about 1/2 inch thick, with a layer of sandpaper-like grit on one side. They were great for the REALLY tough jobs, like when you want to scrub off your deep-fried turkey pot where the oil is burnt black...
Read morePreparing Pulled Pork way in Advance">Preparing Pulled Pork way in Advance
I'd like to cook pulled pork for my camp out on Sunday. Does anyone know if it's possible to slow cook a pork shoulder (bone in), for 6 hours on Wednesday - freeze it - then slow cook it for another 2 hours at the camp on Sunday? Would this...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude