A Week In The Life Of A Diamond Mine Pastry Chef">A Week In The Life Of A Diamond Mine Pastry Chef

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

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WATCH: How To Make Soda Freeze Itself Instantly">WATCH: How To Make Soda Freeze Itself Instantly

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

'Grab a bottle of room temperature soda, and start shaking it violently.'

Read more: Instant Slushy, Self Freezing Coke, Video, Instant Slush, Self...

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The Best Travel Memoirs For Food Fans">The Best Travel Memoirs For Food Fans

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

By Nathan Rostron for Bookish.com

Food and travel have always made for a delicious combination in a book, fueling dreams of spectacular vacations -...

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The Best Cheeses, In Order">The Best Cheeses, In Order

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

Let's get something out of the way right this second: there is no bad cheese.

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Drew Ramsey, M.D.: This Is Your Brain On Kale">Drew Ramsey, M.D.: This Is Your Brain On Kale

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

My ultimate measure of a food is its power to support brain health, and it is clear that more kale in your diet means a happier, healthier, sexier you -- all the basic signs that your brain is running well. ...

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How to make great BBQ brisket">How to make great BBQ brisket

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

Jumping into this old thread instead of starting a new one. Listening to Woodburners suggestions. Going tomorrow to buy a full packer, probably in the 14 pound range to cook for the 4th.. I have seen grilling competitions where they remove the point, and...

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Clint Lanier and Derek Hembree: The Perfect Bar for Any Holiday">Clint Lanier and Derek Hembree: The Perfect Bar for Any Holiday

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

Most people don't need a reason to drop by their neighborhood watering hole, but if you're someone who has to have an occasion to belly up to the bar, then you're in luck. Here are the best bars in which to celebrate some of...

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need help: i baked a chocolate cake in a turbo broiler..">need help: i baked a chocolate cake in a turbo broiler..

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

hi, thank you for this reply.. i rested for quite a while with baking but i will try it again.. you people inspire me.. :) Reading More May Cause Envy...

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i have almost 1/2 lb of fresh mint. what can i make?">i have almost 1/2 lb of fresh mint. what can i make?

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

A couple months ago when I cleared an area of my lawn of mint I made a couple fresh dishes and realized I needed to use the rest of my bounty in dishes that can be frozen. I made a pesto consisting of mint, toasted almonds, garlic, and olive oil...

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Bacon-Cheddar Burgers with Caramelized Onions">Bacon-Cheddar Burgers with Caramelized Onions

By: chefenvy | 0 Comments | On: July 2, 2013 | Category : Recipes

Recipe from Gourmet Live

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