Free songs

Recipe Search

Recipe Types:

Archive for February 2014

Tomato Soup?">Tomato Soup?

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

Anyone have a killer tomato soup recipe to share? Roasted tomato maybe? Thanks so much in advanced. Reading More May Cause Envy...

Read more

What Do Football Players Eat Before Games?">What Do Football Players Eat Before Games?

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

Football players are some of the biggest, baddest dudes on earth. They spend hours slamming into other people, getting slammed into by other people and running, running, running. Before each game, players are faced with the decision of what they're going to put into...

Read more

Grinding my own beef for burgers- why the freezer treatment?">Grinding my own beef for burgers- why the freezer treatment?

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

I am always asking questions related to food safety for some reason. It's the natural sciences student in me that never graduated apparently... Reading up I'm finding I'm to put the grinder attachment in the freezer first, to flash freeze the meat and then I'm only to grind only a couple...

Read more

Artisan bread in 5 mins a day vs kneading method">Artisan bread in 5 mins a day vs kneading method

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

The attached photo was my first ever attempt at baking bread. I never seem to have much trouble in the kitchen; basically things always come out ok, even when they aren't right. I turned those rolls into sandwiches for work that week, and my only complaint was they were extremely...

Read more

Large cocktail party with heavy Hors d'oeuvres">Large cocktail party with heavy Hors d'oeuvres

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

One less expensive, easy, do-ahead, shrimp option would be to serve pickled shrimp with those same little rye or pumpernickel party squares that you said you were purchasing. Here's a link to a recipe: http://www.thebittenword.com/thebittenword/2011/10/pickled-shrimp.html Anytime I make pickled ship, it is a huge hit. It is very pretty in a...

Read more

Using whey in bread baking">Using whey in bread baking

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

I've recently gotten into making my own yogurt (so good and easy!) and I've read in a few places that you should save the whey from the strained yogurt for baking but i haven't found any concrete instructions on how to do so. Can anyone give me some pointers...

Read more

Problem with Bottom Crust of Apple Crumb Squares">Problem with Bottom Crust of Apple Crumb Squares

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

For a double bake on a jelly roll pan I'm not surprised the crust was crumbly. Instructions say to bake the crust for 20 mins and then add the topping and then another 40 mins of baking. That's an hour on the bottom crust. Don't double bake.Prepare...

Read more

Suggestions for condiment for ham sliders">Suggestions for condiment for ham sliders

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

If everybody is bringing something and your contribution is the ham and rolls with various mustards, I would think that's sufficient. If you're concern is presentation, you could always dress up your ham with garnishes, such as some green leaf lettuce? Reading More May Cause Envy...

Read more

HELP! Troubleshooting Gnocchi...">HELP! Troubleshooting Gnocchi...

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

Okay, so basically I think I blew it. I got sidetracked and let the potatoes sit in water (did not read this before) for a while, then added a TON of flour (again, before I read this) and the dough is still a sticky lump. I have yet...

Read more

ISO Ideas to Use Frosen Dexelles">ISO Ideas to Use Frosen Dexelles

By: | 0 Comments | On: February 2, 2014 | Category : Recipes

Aside from the obvious Wellington, crostini, and crepes come to mind. Reading More May Cause Envy...

Read more